Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

김보근 ,  Ziayo Meng ,  Xiaoyue Xu 외 5명

한국축산학회지

2023 .01

Evaluation of Anti-obesity Properties of Limosilactobacillus fermentum Isolated from Human Commensal as Postbiotics

Do-Won Pa ,  k ,  Tae Yoon Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Flavor Enhancing Probiotic Limosilactobacillus fermentum EFEL6805 for Soy-yogurt Fermentation

Na Gyeong Jo ,  Min Jeong Kawk ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407

김보근 ,  Ji yu Heo ,  Xiaoyue Xu 외 7명

한국축산학회지

2024 .07

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed

유희섭 ,  Cheng-Chung Yong ,  Sejong OH

한국축산학회지

2021 .09

Effects of Limosilactobacillus fermentum and Lacticaseibacillus paracasei on the Alleviation of Sarcopenia in a Dexamethasone-Induced Murine Model

Geum Na Pyeon ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2024 .10

Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model

Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2023 .10

Potential Probiotic Activity of Lactobacillus fermentum strain JDFM216 on the Longevity of Caenorhabditis elegans

Mi Ri Pa ,  k ,  Sangdon Ryu 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi

Ho Jae Lee ,  Chang Hee Jeong ,  Hyelyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Beneficial Effect of Limosilactobacillus reuteri 14 on Allergic Asthma verified In vitro and In vivo Analysis

Min Jeong Kwak ,  Hee Seo ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces

Ka-Young Choi ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2022 .10

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing

Lee ,  Hye Kyoung ,  Choi 외 14명

한국축산식품학회지

2015 .01

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01