Anti-Inflammatory Effect of Probiotic Limosilactobacillus fermentum OTG1035

Jiheon Kim ,  Hye-Jin Kim ,  Joo Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

김보근 ,  Ziayo Meng ,  Xiaoyue Xu 외 5명

한국축산학회지

2023 .01

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed

유희섭 ,  Cheng-Chung Yong ,  Sejong OH

한국축산학회지

2021 .09

식물 추출물을 기반한 포스트바이오틱스 개발 전략

김경천 ,  오수지 ,  권현준 외 4명

식품과학과 산업

2023 .03

Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407

김보근 ,  Ji yu Heo ,  Xiaoyue Xu 외 7명

한국축산학회지

2024 .07

포스트바이오틱스(Postbiotics): 신규 기능성 미생물 소재의 개발

이영경

식품산업과 영양

2018 .06

Flavor Enhancing Probiotic Limosilactobacillus fermentum EFEL6805 for Soy-yogurt Fermentation

Na Gyeong Jo ,  Min Jeong Kawk ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Limosilactobacillus fermentum and Lacticaseibacillus paracasei on the Alleviation of Sarcopenia in a Dexamethasone-Induced Murine Model

Geum Na Pyeon ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2024 .10

유산균의 진화 “포스트바이오틱스”

홍성욱

식품과학과 산업

2023 .03

Antioxidant Properties of Soy Germ-based Postbiotic Produced by Lactic Acid Bacteria Isolated from Traditional Korean Foods

Wonjong Lee ,  Donghyeon Lee ,  Jaekwon Choi

한국식품영양과학회 학술대회발표집

2023 .10

Postbiotic Effect of Kefir-derived Novel Lactic Acid Bacteria to Prevent High-fat (HF)-induced Obesity

E Seul Kim ,  HyeJin Jun ,  Kunho Seo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Current status of C₃₀ carotenoid materials from lactic acid bacteria and potential for postbiotics development

Inonge Noni Siziya ,  Myung-Ji Seo

식품과학과 산업

2023 .03

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Enzymatic Synthesis of Fatty Acid-Based Postbiotics and In Silico Prediction of Their Biological Activities

Se-Yeun Hwang ,  Ye-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Beneficial Effect of Limosilactobacillus reuteri 14 on Allergic Asthma verified In vitro and In vivo Analysis

Min Jeong Kwak ,  Hee Seo ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Integrated Novel Product Development on Probiotic yeast (Pichia kudriavzevii) and Postbiotic Innovations for Poultry and Human Health

Ye-Jin Jeong ,  Ramachand ,  an Chelliah 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Postbiotics: The New Frontier in Microbiome Solutions

Ma ,  ta To ,  tajada

한국식품영양과학회 학술대회발표집

2021 .10

Commensal Microbe-Derived Metabolites Shapes Host Immunity and Metabolism

Koji Hase

한국식품영양과학회 학술대회발표집

2018 .10

Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model

Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2023 .10

Macrophage Stimulating Activity of Astragalus membranaceus-Postbiotics Fermented with Kimchi-Lactic Acid Bacteria

Won Bi Jeong ,  Hyun Young Shin ,  Yeon Suk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10