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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2023.5
- 수록면
- 81 - 81 (1page)
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Protective Effects of Paeonia lactiflora and Paeoniflorin from Neuronal Oxidative Stress Induced by Aβ25-35 in SH-SY5Y Cells
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Neuroprotective Effects of the Paeonia Lactiflora Extract against MPP+-induced Cell Death in Human Dopaminergic SH-SY5Y Cells Is Mediated by Epigenetic Modulation
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Anti inflammation activity of fermented tea in MPTP-intoxicated SH-SY5Y cell
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Neuroprotective Effects of Korean Ginseng Berry against Hydrogen Peroxideinduced Oxidative Damage in SH-SY5Y Neuroblastoma Cells
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Evaluation of Antioxidant Activity in Bioconversion Specimens Using Black Rice and Blueberry Extracts
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Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells
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Effects of Gamisoyo-san on H2O2-induced oxidative stress damage in human SH-SY5Y neuroblastoma cells
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블루베리 유산균 발효물의 이화학적 특성 및 저장안정성
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Cirsium japonicum var. maackii inhibits hydrogen peroxide-induced oxidative stress in SH-SY5Y cells
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Propolis Inhibits Neurite Outgrowth in Differentiating Human SH-SY5Y Neuroblastoma Cells
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Neuroprotective effects of three flavonoids from Acer okamotoanum against neurotoxicity induced by amyloid beta in SH-SY5Y cells
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Valeriana fauriei Extract and Ethyl Acetate Fraction Inhibit Hydrogen Peroxide-Induced Cellular Reactive Oxygen Spices on SH-SY5Y and SK-N-SH Cells
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Protective Effects of Paeonia lactiflora and Its Active Compound, Paeoniflorin, from Neuronal Oxidative Stress under H₂O₂-Treated SH-SY5Y Cells
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Aster yomena (Kitam.) Honda Attenuates Hydrogen Peroxide-Induced Neuronal Damage in SH-SY5Y Cells
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