개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
‘Baeksoojeongchal’, a new naked waxy barley cultivar was developed from a cross between ‘Jinmichapssal’ and ‘Radiant’ at the National Institute of Crop Science, RDA in 2019. ‘Baeksoojeongchal’ is a white, waxy naked barley cultivar with a low browning reaction owing to the low levels of proanthocyanidin. Regional yield trials were conducted for ‘Baeksoojeongchal’ as the breeding line, ‘Jeonju135’ at four different regions between 2017 and 2019. The average heading date of ‘Baeksoojeongchal’ in the paddy field was April 20, which was a day later than that of ‘Saechal’. Maturing date of ‘Baeksoojeongchal’ in the paddy field was May 26, which was 2 days later than that of ‘Saechal’. It has a short culm length of 75 cm and a short spike length of 4.3 cm, with 48 grains per spike and a 1,000-grain weight of 29.5 g. Compared to ‘Saechal’, ‘Baeksoojeongchal’ shows weaker winter withering and has better tolerance to lodging. The incidence of BaYMV (Barley yellow mosaic virus) in ‘Baeksoojeongchal’ was similar to that in ‘Saechal’; in addition, it was susceptible to powdery mildew.
The grain quality characteristics of ‘Baeksoojeongchal’ indicated a similar protein content (9.6%) and a lower proanthocyanidin content (0.011%) and whiteness (42.0) compared to that in ‘Saechal’. The average yield was 505 kg/10a in the paddy field, which was 7% higher than that of ‘Saechal’. ‘Baeksoojeongchal’ is the naked waxy barley cultivar with the most whiteness and low proanthocyanidin content; therefore this could contribute to the promotion of barley consumption, by avoiding reduction in consumer preference (Registration No. 9194).
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
국내 보리 품종의 전분 관련 특성 평가
한국육종학회지
2019 .01
-
안토시아닌 함량이 많은 검정 찰성 쌀보리 ‘흑보찰’
한국육종학회지
2021 .09
-
Anti-inflammatory and Antioxidant Activities of Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ Extract
한국식품영양과학회 학술대회발표집
2020 .10
-
보리밥 색깔이 변하지 않는 찰성쌀보리 “영백찰” 개발 및 품질특성
한국육종학회지
2016 .12
-
Effect of Temperature on the Extraction of β-Glucan from Different Jeju Barley Varieties
한국식품과학회지
2016 .06
-
보리의 품종 및 도정률에 따른 막걸리의 품질특성평가
Food Science and Preservation
2016 .08
-
Changes in Quality Characteristics of Barley depending on Cultivars and Germination Periods
한국식품영양과학회 학술대회발표집
2018 .10
-
Separation of α-Glucosidase Inhibitor from Korean Naked barley (Hordium vulgare L.) Cultivar
한국식품영양과학회 학술대회발표집
2020 .10
-
Structural and physicochemical properties of starch by barley cultivars
Korean Journal of Agricultural Science
2018 .12
-
Effects of Germination and Heat Treatment on Bioactive Compounds of Pigmented Barley Cultivars
한국식품영양과학회 학술대회발표집
2021 .10
-
국내 겉보리 이용 엿기름의 효소역가 및 이화학적 특성
산업식품공학
2016 .01
-
쌀보리 종실 내 미생물 분포와 생균제 접종이 발효특성에 미치는 영향
한국초지조사료학회지
2015 .01
-
Physicochemical Characteristics and α-Glucosidase Inhibitory Activity of Korean Naked Barley (Hordium vulgare L.) Cultivar and Bran
한국식품영양과학회 학술대회발표집
2020 .10
-
Physicochemical Characteristics with Different Particle Size and Cultivars of Barley Milling By-Products
한국식품영양과학회 학술대회발표집
2017 .10
-
Correlation of saponarin content with biosynthesis-related gene expression in hulled and hulless barley (Hordeum vulgare L.) cultivars
Journal of Plant Biotechnology
2021 .01
-
아밀로스 함량이 낮은 흑색 다수성 찰보리 ‘흑수정찰’
한국육종학회지
2018 .01
-
Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio
Preventive Nutrition and Food Science
2018 .03
-
Evaluation of barley to replace milk by-product in weaning pig’s diet
한국축산학회지
2019 .01
-
Near Infrared Treatment Effect on Young Barley Leaf Growth
한국농약과학회 학술발표대회 논문집
2023 .11
-
Characteristics of Barley Powder with Different Varieties During Milling
한국식품영양과학회 학술대회발표집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0