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논문 기본 정보

자료유형
학술저널
저자정보
Seong Su Choi (Department of Family Medicine Daegu Catholic University School of Medicine Daegu Korea) Yun-A Kim (Department of Family Medicine Daegu Catholic University School of Medicine Daegu Korea) Hyun Ji Kim (Department of Family Medicine Daegu Catholic University School of Medicine Daegu Korea) Yoon Jeong Cho (Department of Family Medicine Daegu Catholic University School of Medicine Daegu Korea) Geon Ho Lee (Department of Family Medicine Daegu Catholic University School of Medicine Daegu Korea)
저널정보
대한가정의학회 Korean Journal of Family Medicine Korean Journal of Family Medicine 제44권 제1호
발행연도
2023.1
수록면
21 - 27 (7page)
DOI
10.4082/kjfm.21.0208

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Background: Dietary Na+ or Na+/K+ ratio has been reported to be associated with bone mineral density (BMD). However, this remains unclear, and only a few studies have been reported on the Korean population. Therefore, this study aimed to determine the association between dietary Na+, K+, and Na+/K+ ratios and BMD in middle-aged Korean women.Methods: This study used data from the Korea National Health and Nutrition Examination Survey 2008–2011. A to-tal of 3,690 women aged >50 years were included. Study participants were classified into quartiles (lowest quartile Q1–highest quartile Q4) according to dietary Na+, K+, and Na+/K+ ratio, and we examined the association of these parameters with BMD. Total femur and lumbar spine BMD were measured using dual-energy X-ray absorptiome-try. Multiple linear regression analyses were performed using IBM SPSS ver. 19.0.Results: The mean age was 62 years, and a significant negative trend in the β-coefficient regarding dietary Na+ was only observed in the total femur BMD. However, the total femur and lumbar spine BMD decreased from Q1 to Q4 regarding the dietary Na+/K+ ratio (P-value for trend: 0.044 for total femur BMD and 0.002 for lumbar spine BMD).Conclusion: A significant negative trend in the β-coefficient for both total femur and lumbar spine BMD was ob-served regarding the Na+/K+ ratio. Therefore, based on the results of this study, a higher dietary Na+/K+ ratio may be associated with a lower BMD.

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