메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
박정숙 (상지대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제20권 제3호(통권 제66호)
발행연도
2024.6
수록면
235 - 250 (16page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
This study tested the influence of low-price coffee shop brand evidence on consumers" perceived value, brand attachment, and brand loyalty. Based on the results, practical implications were presented that can help establish a marketing strategy for low-price coffee shops to secure a competitive advantage over other brands. The low-priced coffee shop brands targeted for the survey were Mega MGC Coffee, Paikdabang, and Compose Coffee, which were shown to be highly preferred by consumers in a brand preference survey. The sample was selected from consumers who responded that they had used at least one of the selected low-cost coffee shops at least once a week. The survey was conducted online from February 1 to 10, 2024 through a professional survey company, and ultimately 273 copies of the valid questionnaire were used for analysis. As a result of the analysis, it was found that among the sub-factors of brand evidence, core service, employee service, self-image congruence, and price had a positive effect on perceived value. Perceived value was found to have a positive effect on brand attachment and brand loyalty. Lastly, brand attachment was found to increase brand loyalty.

목차

Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경과 가설설정
Ⅲ. 연구설계
Ⅳ. 실증분석
Ⅴ. 결론
참고문헌

참고문헌 (0)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-151-24-02-090060810