Quality and Antioxidant Characteristics of Sweet Potato ( Ipomoea batatas (L.) Lam.) Cultivars Grown in Korea

Koan Sik Woo ,  Eom-Ji Hwang ,  Gyeong-Dan Yu 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Study on the Physicochemical Properties of Colored Sweet Potato ( Ipomoea batatas (L.) Lam.)

Eom-Ji Hwang ,  Gyeong-Dan Yu ,  You-Jin Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Phenolic Compounds and Radical Scavenging Activity of Sweet Potato ( Ipomoea batatas (L.) Lam.) Genetic Resources

Koan Sik Woo ,  Tae Hwa Kim ,  Eom-Ji Hwang 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of IbAGL17 Related to Tberous Root Development in Sweet Potato (Ipomoea batatas (L.) Lam.)

Na-Yeong Kwon ,  Sun-Hyung Kim

한국원예학회 학술발표요지

2019 .10

Studies of Sugar Composition and Morphological Comparison between Ornamental and Edible Sweetpotato [Ipomoea batatas L. (Lam)]

Doyeon Kim ,  Sun-Hyung Kim

한국원예학회 학술발표요지

2022 .11

재배종 고구마[Ipomoea batatas L. (Lam)]의 기원종에 관한 분자생물학적 연구 동향

이신우 ,  김윤희

Journal of Plant Biotechnology

2021 .12

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Determination of the N₂O Emission from Sweet Potato (Ipomoea batatas) Field After Application of Different Rates and Types of Composted Animal Manures

Chuanpit Ruangcha ,  us ,  Sung Un Kim 외 1명

한국토양비료학회 학술발표회 초록집

2018 .05

Sweet Potato Research and Growth Potential in Paraguay: A Review

Jenny Ba ,  ei ,  o 외 4명

한국국제농업개발학회지

2024 .09

Effect of Curing Treatments on the Fusarium Wilt (Fusarium oxysporum) of Sweet Potato (Ipomoea batatas L.)

Jin-Young Moon ,  Byeong-Kyu Min ,  Jung-Ho Shin 외 5명

한국토양비료학회지

2018 .08

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria

Gi Jeong Ha ,  Hyeon Young Kim ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Influence of Foliar Fertilization with Monopotassium Phosphate on Growth and Yield of Sweet Potato (Ipomoea batatas L.)

Jin-Young Moon ,  Byeong-Kyu Min ,  Jung-Ho Shin 외 5명

한국토양비료학회지

2019 .08

Sweet Potato Syrup Production by Saccharification of Sweet Potato With Malt

Hee Won Lee ,  Chung Hun Baek ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2022 .10

Changes of Endogenous Abscisic Acid and Anthocyanin Contents in ‘Jersey’ Highbush Blueberry Fruits during Development and Accelerated Fruit Coloration by Exogenous Abscisic Acid

Hee Duk Oh ,  Sun Woo Chung ,  Duk Jun Yu 외 2명

한국원예학회 학술발표요지

2016 .10

Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration

Man Jae Cho ,  Hyun Jung Kim

한국식품과학회지

2015 .12

고구마 품종별 끝순의 영양 및 기능성분 함량

홍채영 ,  서정현 ,  김민영 외 5명

한국식품영양과학회지

2020 .11

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

Pre-storage CO₂ Treatment as a Chilling Injury Reduction Mechanism in Sweet Peppers

Abiodun Samuel Afolabi ,  In-Lee Choi ,  Joo Hwan Lee 외 3명

한국원예학회 학술발표요지

2022 .11

Quality Characteristics of Tablets Made From Sweet Potato Extract

Gi Tak Lee ,  Yun Jo Jung ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

고구마(Ipomoea batatas L.) 중 Deltamethrin 및 Tebupirimfos의 안전사용기준설정 연구

최정윤 ,  최재웅 ,  한호철 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10