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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Novel Physiological Functions of Branched-Chain Amino Acids
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae
한국식품영양과학회 학술대회발표집
2021 .10
Fermented Mealworm Extract Supplementation Reduced Fating Blood Glucose Level by Increasing Hepatic Glycogen Synthesis in Type 2 Diabetic Mice
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of Branched-chain Amino Acid Transaminase Genes in Cucumber
한국원예학회 학술발표요지
2016 .05
Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm
한국식품영양과학회 학술대회발표집
2020 .10
Improvement of Skin Itchiness through the Production of Short-Chain Fatty Acid-Enriched Fermented Products
한국식품영양과학회 학술대회발표집
2024 .10
Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties
한국식품영양과학회 학술대회발표집
2021 .10
Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran
한국식품영양과학회 학술대회발표집
2024 .10
Encapsulation of branched-chain amino acids (BCAAs) in W₁/O/W₂ double emulsions
한국식품영양과학회 학술대회발표집
2018 .10
Transcriptome analysis of a transgenic Arabidopsis plant overexpressing CsBCAT7 reveals the relationship between CsBCAT7 and branched-chain amino acid catabolism
Journal of Plant Biotechnology
2021 .12
Replacement of Dietary Saturated Fat with Mealworm Oil Alleviates Metabolic Syndrome by Modulating the Gut-Adipose Tissue Axis in Mice
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective
한국식품영양과학회 학술대회발표집
2018 .10
Analysis of Free Amino Acids and Flavor Characteristics of Low-Salt Doenjang Using Fermented Microorganisms
한국식품영양과학회 학술대회발표집
2020 .10
Fermented Mealworm Larva Decreases Serum Alcohol Level by Modification of Alcohol Metabolic Enzyme Activities in Rats
한국식품영양과학회 학술대회발표집
2018 .10
국내산 백태 품종의 지방산 및 유리아미노산 조성
한국식품영양학회지
2024 .04
Anti-obesity Effect of Lactic acid-Fermented Garlic Extract in High-Fat Diet Induced Obese Mice
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics of Fish Cake Added with Mealworm Powder
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain
한국토양비료학회지
2015 .10
Fortification of poly γ-glutamic acid and γ-amino butyric acid in wild pear extract co-fermented by various Bacillus spp. and L. plantarum
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Roasting Process on the Volatile Compounds of Mealworm Oil
한국식품영양과학회 학술대회발표집
2023 .10
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