Validation of an Analytical Method to Quantify Acrylamide in Foods by LC-MS/MS

Yumi Pa ,  k ,  Su Yeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

LC/MS/MS를 이용한 Coffee 중 Acrylamide 분석법 연구

정동식 ,  이종호 ,  양준환 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Development of a Multi-Analytical Method for Pyridine Alkaloids in Food using LC-MS/MS

Hae Jin Kim ,  Min Woo Choi ,  Ji Sang Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Changes of Quality Characteristics and Acrylamide Content in Red Pepper Oil by Cooking Conditions

Jiyun Lee ,  Seunghee Choi ,  Hyo Kyoung Song 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

식품산업에서 활용되는 식품안전 분석기술의 현황

김영준

식품과학과 산업

2018 .03

건강기능식품에서 LC-MS/MS를 이용한 코엔자임Q10 분석법 연구

이진희 ,  오미현

한국식품위생안전성학회지

2019 .01

Analysis of Ginsenosides in Health functional foods by LC-MS/MS

Yong Woon Shin ,  Bo Young Oh ,  Hee Sun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring of Acrylamide Contents in Various Home-Cooking Air-fried Foods

Hee Won Lee ,  Chung Hun Baek ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2022 .10

Review of Glyphosate and Glufosinate Analysis Method of Food Materials Using LC-MS-MS, LC-Q-ToF

Geon-Woo Pa ,  k ,  Kyung-Ho Pa 외 5명

한국농약과학회 학술발표대회 논문집

2020 .11

Simultaneous Analysis of Diuretic Drugs in Food and Dietary Supplements Using LC/PDA and LC/MS/MS

Moo-Song Lim ,  Hyung Il Kim ,  Hye Soon Kang 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Development of an Analytical Method for Rotenone in Leached Tea using LC-MS/MS

Cheol-Hwan Hwang ,  Hae-Soon Lee ,  Jin-Hyun Kim 외 1명

한국농약과학회 학술발표대회 논문집

2023 .11

Simultaneous Analysis of Several Alkaloids in Food and Dietary Supplements Using LC/PDA and LC/QTOF

Moo Song Lim ,  Eun Jeong Kim ,  Ji Eun Lim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Reduction of Acrylamide Formation in Potato Chips by Bacillus subtilis Fermentation

Seoungsoon Yeo ,  Sangeun Yim ,  Yong-Ik Jin 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Development Rapid Analytical Methods for Inositol as a Trace Component by HPLC and LC-MS/MS in Infant Formula

Shin ,  Jin-Ho ,  Pa 외 10명

한국축산식품학회지

2015 .01

Enhanced Workflow for Comprehensive Pesticide Residue Analysis in Food with Cross-confirmation Using GC-MS/MS and Either LC-MS/MS or LC-HRMS

Junghee Han ,  Delphine Thomas ,  Bénédicte Gau 외 14명

한국농약과학회 학술발표대회 논문집

2025 .04

LC-MS/MS Based Analytical Technology for Characterization of Venom Protein and Peptides

Jong Suk Lee

한국식품영양과학회 학술대회발표집

2018 .10

Development and Validation of an Analytical Method for the Determination of Acequinocyl in Soybean using LC-MS/MS

Hyejin Pa ,  k ,  ChaeUk Lim 외 7명

한국농약과학회 학술발표대회 논문집

2023 .04

Multi-Class Determination of Chemical Compounds in Food by LC-MS/MS: Background and Challenges

Hui-Seung Kang ,  Dasom Shin ,  Jung-Hyuck Suh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Monitoring of a Multi-residue Analytical Method for 17 Pesticides in the Livestock Products Using LC-MS/MS

So Eun Lee ,  Nam Young Kim ,  Ji Hyun Kim 외 5명

한국농약과학회 학술발표대회 논문집

2023 .11

Determination of an Analytical Method for Oxolinic acid in Agricultural Products using LC-MS/MS

Han Sol Lee ,  ChaeUk Lim ,  Hyejin Pa 외 7명

한국농약과학회 학술발표대회 논문집

2023 .04