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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System
Food science of animal resources
2019 .01
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
한국축산식품학회지
2018 .01
Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat
한국식품영양과학회 학술대회발표집
2024 .10
봉독으로부터 Phospholipase A₂ 성분 분리
Journal of Apiculture
2017 .04
Quality Characteristics fo Goat Meat Jangjorim according to the Heating Condition and Ginger Addition
한국식품영양과학회 학술대회발표집
2023 .10
Grazing Behavior and Forage Selection of Goats (Capra hircus)
한국초지조사료학회지
2019 .01
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
한국축산식품학회지
2018 .01
세계 산양유산업의 최근 진보 및 향후 전망
Journal of Dairy Science and Biotechnology
2016 .01
Protein digestibility and α-glucosidase inhibitory activity of goat meat
한국식품영양과학회 학술대회발표집
2021 .10
고해한 PLA섬유를 이용한 기능성 종이의 분석
한국펄프·종이공학회 학술발표논문집
2015 .10
옥수수 첨가 TMR 사료 급여가 거세흑염소의 발육과 육질에 미치는 영향
한국초지조사료학회지
2016 .01
Effect of Sasa borealis Silage Feed on Physical Properties of Korean Native Goat (Capra hircus coreanae) Meat
한국식품영양과학회 학술대회발표집
2021 .10
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
한국축산학회지
2019 .01
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Food science of animal resources
2019 .01
Fabrication of phycocyanin based fibrous membrane coated fish collagen for bone regeneration
한국수산과학회 양식분과 학술대회
2021 .04
Meat analog as future food: a review
한국축산학회지
2020 .01
Physicochemical Properties of Plant-based Emulsion Bead Applied into Meat Analogues as an Animal Fat Replacement
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat
Food science of animal resources
2019 .01
Physicochemical Properties and Storage Stability of Plant-based Alternative Meat Products Prepared with Low-Fat Soybean Powder Treated by Supercritical CO2
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat
한국식품영양과학회 학술대회발표집
2016 .10
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