An Evaluation of the Biological Activity Affected by Extracting Solvents of Rosemary (Rosmarinus officinalis L.)

Young Whan Choi ,  Lu Guo ,  Kyeong Hee Yang 외 2명

한국원예학회 학술발표요지

2018 .10

Erratum to: Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Hyun ,  Ho Bong ,  Sh 외 6명

Applied Biological Chemistry

2016 .01

Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components

Hyun ,  Ho Bong ,  Sh 외 6명

Applied Biological Chemistry

2015 .01

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Lee ,  Choong-Hee ,  Hwang 외 17명

한국축산식품학회지

2016 .01

Antioxidant Activity of Decolorized Rosemary Powder and and Product Quality of Pork Patties with various levels of Rosemary Powder During Refrigerated Storage

Yu Jin Nam ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2016 .01

Effects of Cudrania tricuspidata Fruit Powder on an Antioxidant Activity of Pork Patties during Storage

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidative Effects of Asparagus officinalis Extracts

Keunho Ji ,  Ye Eun Kim ,  Young Tae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2017 .01

Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2016 .01

Comparison of quality characteristics of Cornus officinalis on the seed removal technique between the traditional and the mechanical method

Kyung-Je Kim ,  Jin-Kyeong Kim ,  Ji-Suk Jeong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Antioxidant Activity and Inhibitory Effect of Adipogenesis in 3T3-L1 Adipocyte by Extracts of Sanguisorba officinalis L.

Da-Woon Jung ,  Yu-Hua Huang ,  Sun-Hyuk Im 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Development of freshness indicator for quality of packaged pork products during refrigerated storage

Gayoung Lee ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2023 .10

Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage

Bai ,  Jing-Jing ,  Lee 외 9명

한국축산식품학회지

2017 .01

Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

Kuma ,  Pavan ,  Chatli 외 14명

한국축산식품학회지

2018 .01

동결건조 모시잎 분말 첨가가 돈육패티의 품질특성에 미치는 영향

안수미 ,  장세리 ,  박인식

한국식품영양학회지

2015 .06

Major Active Components and Antioxidant Properties of Cornus officinalis Fruits According to Different Harvest Times

Gwi Yeong Jang ,  Eun Suk Lee ,  Su Ji Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Studies on the isolation of Sanguisorba officinalis L. extract having anti-obesity effect

Mi-Ryeong Pa ,  k ,  Jeong Eun Ban 외 2명

한국식품영양과학회 학술대회발표집

2016 .10