Anti-growth effects of Gochujang, a Korean traditional food_ in human gastric cancer cells

Chan-Ho Pa ,  k ,  Eun-Bi Seo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Gochujang, a Korean traditional food has the growth inhibitory effects in gastric cancer cells

Chan-Ho Pa ,  k ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells

Okin Abidemi O ,  Anna Han

한국식품영양과학회 학술대회발표집

2024 .10

Microbial diversity of representative traditional Gochujang in different regions of Korea

Myeong Seon Ryu ,  Su-Ji Jeong ,  Gwangsu Ha 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea

박혜리 ,  Seo Seung Hee ,  Pa 외 4명

Epidemiology and Health

2022 .01

Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects

Byung-Min Oh ,  Hyeon Hwa Oh ,  Kyung Eun Moon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Beneficial Bacteria and Harmful Components of Korean Traditional Gochujang on the Anti-obesity Effect

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Byung-Min Oh 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Diet and colorectal cancer development: A life course approach for effective prevention

Jinhee Hu

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells

Hyun Jung Lim ,  Sang-min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effects of gochujang on chronic disease

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2021 .10

Anti-colorectal cancer effect of anti-cancer organic Baechu kimchi in an AOM/DSS-induced C57BL/6J mouse model

Ting Yu ,  Eui-Seong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-cancer effects and molecular mechanisms of Gossypin in human non-small cell lung cancer, A549 cell

Seong-Uk Lee ,  Yoon-Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Beneficial Bacteria and Hazardous Substances on the Functionality of Traditional Gochujang

So-Won Jang ,  Hwa-Young You ,  Hyun-Wang Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of High Protein Diet on Chemical-Induced and on Spontaneous Mouse Colorectal Cancer Development

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Gochujang improves high-fat diet induced kidney damage

Somin Oh ,  Olivet Chiamaka Edwa ,  d 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Microbiological Analysis on Swelling Incident of Gochujang

Ji Hwan Back

한국식품영양과학회 학술대회발표집

2019 .10

Prevention of pack burst spoilage in gochujang (fermented hot pepper paste) products by direct heat treatment

S ,  inivasan Ramalingam ,  Ah-Ryeong Joe 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Novel Dietary Bioactive Compounds Attenuate the Growth and Migration of Human Colorectal Cancer Cell Lines

Kui-Jin Kim

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Genes and Microorganism Related with Volume-Expanding from Gochujang

Eun Suk Jung ,  Sun Hee Kim ,  So Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Neuroprotective effects of Gochujang Supplemented with Functional Ingredients

Sunghee Kim ,  Yunjeong Gwon ,  Jungeun Kim 외 11명

한국식품영양과학회 학술대회발표집

2017 .10