Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells

Eun-Bi Seo ,  So-Min Oh ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea

박혜리 ,  Seo Seung Hee ,  Pa 외 4명

Epidemiology and Health

2022 .01

Diet and colorectal cancer development: A life course approach for effective prevention

Jinhee Hu

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells

Hyun Jung Lim ,  Sang-min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-colorectal cancer effect of anti-cancer organic Baechu kimchi in an AOM/DSS-induced C57BL/6J mouse model

Ting Yu ,  Eui-Seong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-cancer effects and molecular mechanisms of Gossypin in human non-small cell lung cancer, A549 cell

Seong-Uk Lee ,  Yoon-Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines

Woong Kim ,  Cheolwoo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Development of a novel diagnostic method for bacterial cancer on tomato seed using PCR Method

In-Gyeong Pa ,  k ,  Mi-Jeong Pa 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Effects of High Protein Diet on Chemical-Induced and on Spontaneous Mouse Colorectal Cancer Development

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Novel Dietary Bioactive Compounds Attenuate the Growth and Migration of Human Colorectal Cancer Cell Lines

Kui-Jin Kim

한국식품영양과학회 학술대회발표집

2016 .10

The Consumption of Fruits and Vegetables in the Prevention of Colorectal Cancer : Epidemiological Perspectives

Jeongseon Kim

한국식품영양과학회 학술대회발표집

2018 .10

Development of SNP Marker Sets for Background Selection in Cultivated Tomato

Jeyun Yeon ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2022 .11

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Anti-cancer effect of sulforaphane in pancreatic cancer cell, Mia paca-2

Min Ju Pa ,  k ,  Yoon Hee Kim

한국식품영양과학회 학술대회발표집

2023 .10

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Anti-cancer Effect of Bio-transformed Beetroot Extract

Hafiza Hi ,  a Bashi ,  Sung-Gook Cho 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The Effect of Korean Red Ginseng on Improvement of Cancer-Related-Fatigue in Colorectal Cancer Patients with Chemotherapy : A Randomized, Double-Blind, Placebo-Controlled, Parallel, Multi-Center Trial, NCT02039635

Sang Cheul Oh ,  Yeul Hong Kim ,  Jin Won Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Interactive Effect of the Empirical Lifestyle Index for Insulin Resistance with the Common Genetic Susceptibility Locus rs2423279 for Colorectal Cancer

Jimi Kim ,  Jeonghee Lee ,  Jae Hwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Changes in cancer screening before and during COVID‐19: findings from the Korean National Cancer Screening Survey 2019 and 2020

T ,  inh Thao Thi Kim ,  이윤영 외 3명

Epidemiology and Health

2022 .01