Immuno-Stimulatory Effects of Vegetable Soup against CT26 Cancer Cells

Sang-min Pa ,  k ,  Hyun Jung Lim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Cancer Activity of Mixed Vegetable Soup Manufactured by Extrusion and Roasting Process

Hyun Jung Lim ,  Gi Hyung Ryu ,  Eui Hong Byun 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Mixed Vegetable Soup Inhibits Growth of Cancer Cells by Enhancing Splenocyte Proliferation

Hyun Jung Lim ,  Youn-Je Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells

Okin Abidemi O ,  Anna Han

한국식품영양과학회 학술대회발표집

2024 .10

Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells

Eun-Bi Seo ,  So-Min Oh ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

Anti-cancer effects and molecular mechanisms of Gossypin in human non-small cell lung cancer, A549 cell

Seong-Uk Lee ,  Yoon-Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality

Jung Eun Lee

한국식품영양과학회 학술대회발표집

2018 .10

Mineral Content following Kinds of Soup among Key Food for Korean

So Young Kim ,  Ji-Su Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea

박혜리 ,  Seo Seung Hee ,  Pa 외 4명

Epidemiology and Health

2022 .01

The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines

Woong Kim ,  Cheolwoo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

초등학생의 채소 인지도와 채소 섭취 관련 인자들 간 상관관계 및 학교급식의 설명형 메뉴명이 채소 섭취 의사에 미치는 영향

김진희 ,  이홍미

대한영양사협회 학술지

2018 .01

The Consumption of Fruits and Vegetables in the Prevention of Colorectal Cancer : Epidemiological Perspectives

Jeongseon Kim

한국식품영양과학회 학술대회발표집

2018 .10

Anti-cancer effect of sulforaphane in pancreatic cancer cell, Mia paca-2

Min Ju Pa ,  k ,  Yoon Hee Kim

한국식품영양과학회 학술대회발표집

2023 .10

압출성형된 무청으로 제조한 야채스프의 면역활성 증강 효과

김이은 ,  조은지 ,  전형광 외 3명

산업식품공학

2018 .01

Androgen deprivation therapy is associated with decreased second primary lung cancer risk in the United States veterans with prostate cancer

Kyungsuk Jung ,  Jong Chul Pa ,  k 외 4명

Epidemiology and Health

2018 .01

Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity

Jong Hoon Jeong ,  Nam Keun Lee ,  Su Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Vitamin B₁₂ analysis for soup and stew consumed in Korea

Won-Joo Song ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Cancer, Diet, and Food

Hae-Jeung Lee

한국식품영양과학회 학술대회발표집

2021 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01