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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 265 - 265 (1page)
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Adopting a healthy diet and good nutrition play a pivotal role in cancer prevention and treatment. Various dietary components, particularly phytonutrients, have been shown to have anticancer properties through DNA repair, apoptosis, cytotoxicity, anti-angiogenesis, and anti-metastasis activities. Epigallocatechin gallate in green tea, curcumin in turmeric, resveratrol in red grape skins, lycopene, the red pigment in tomatoes, genistein in soybeans, and luteolin in broccoli, celery, and cabbage are phytonutrients with excellent anticancer activity. According to the World Cancer Research Fund/American Institute for Cancer Research, convincing risky or protective foods against cancer were whole grai ... 전체 초록 보기
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