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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.7
- 수록면
- 780 - 789 (10page)
- DOI
- 10.4093/dmj.2023.0335
이용수
초록· 키워드
오류제보하기
Background: The effects of excessive ultra-processed food (UPF) consumption on body composition measures or sociodemographic disparities are understudied in Korea. We aimed to investigate the association of UPF intake with percent body fat (PBF) and percent appendicular skeletal muscle mass (PASM) by sociodemographic status in adults.Methods: This study used data from the Korea National Health and Nutrition Examination Survey 2008–2011 (<i>n</i>=11,123 aged ≥40 years). We used a NOVA system to classify all foods reported in a 24-hour dietary recall, and the percentage of energy intake (%kcal) from UPFs was estimated. PBF and PASM were measured by dual-energy X-ray absorptiometry. Tertile (T) 3 of PBF indicated adiposity and T1 of PASM indicated low skeletal muscle mass, respectively. Multinomial logistic regression models were used to estimate odds ratios (OR) with 95% confidence interval (CI) after adjusting covariates.Results: UPF intake was positively associated with PBF-defined adiposity (OR<sub>per 10% increase</sub>, 1.04; 95% CI, 1.002 to 1.08) and low PASM (OR<sub>per 10% increase</sub>, 1.05; 95% CI, 1.01 to 1.09). These associations were stronger in rural residents (PBF: OR<sub>per 10% increase</sub>, 1.14; 95% CI, 1.06 to 1.23; PASM: OR<sub>per 10% increase</sub>, 1.15; 95% CI, 1.07 to 1.23) and not college graduates (PBF: OR<sub>per 10% increase</sub>, 1.06; 95% CI, 1.02 to 1.11; PASM: OR<sub>per 10% increase</sub>, 1.07; 95% CI, 1.03 to 1.12) than their counterparts.Conclusion: A higher UPF intake was associated with higher adiposity and lower skeletal muscle mass among Korean adults aged 40 years and older, particularly in those from rural areas and with lower education levels.
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