지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.1
- 발행연도
- 2005.3
- 수록면
- 81 - 87 (7page)
이용수
초록· 키워드
오류제보하기
The objective of this study was to determine the radical scavenging activity, total phenolic content, antimicrobial activity, minimum inhibitory concentration (MIC) of ethanol extracts of 32 medical plant species that have been commonly used in medicinal plants. Total phenolic index of T. chebula exhibited the highest value (498.01 mg/g), followed by R. coreanus miquel (400.33 mg/g), Sanguisorba officinalis (368.25 mg/g), P. thumbergiana (259.74 mg/g) and Eugenia aromaticum (229.38 mg/g). Radical scavenging activity for the DPPH radical was highest in T. chebula (40.91%, p＜0.01), followed by C. sappan (36.50%), S. officinalis (32.92%), R. coreanus miquel (26.54%) and P. thumbergiana (24.50%). The extracts from T. chebula, R. coreanus muquel, C. sappan, E. aromaticum, S. officinalis and C. japonica possessed outstanding antimicrobial activity against Escherichia coli, Salmonella Typhimurium, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis and Lactobacillus plantarum. MIC was determined on those extracts that showed high efficacy against the test organisms. The most potent MIC values were seen for T. chebula extract against P. aeruginosa, S. aurusa, E. coli, B. subtilis, L. plantarum and S. Typhimurium at 7.8, 7.8, 15.6, 7.8, 125 and 31.2 ㎍/mL, respectivley. Furthermore, the total phenolic content and radical scavenging activity were very closely correlated for all samples (r=0.78). The coefficient correlations between total phenolic index and antimicrobial activity were 0.91 (E. coli), 0.91 (B. subtillis), 0.79 (P. aeruginosa), 0.79 (S. Typhimurium) and 0.70 (L. plantarum).
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (22)
참고문헌 신청
Meng J, Zhao S, Doyle MP, Joseph SW. 1998. Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans. J Food Prot 61: 1511-1514.
Ito N, Fukushima S, Tamano S, Hiroe M, Hagiwara A. 1986. Dose response in butylated hydroxyanisole induction of forestomach carcinogenesis in F 344 rats. J Natl Cancer Inst 77: 1261-1265.
Wurtzen G. 1993. Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA). Food Addit Contam 10: 307-314.
Haraguchi H, Saito T, Okamura N, Yagi A. 1995. Inhibition of lipid peroxidation superoxide generation by diterpenoids from rosmarinus in leaf senescence. Plant Med 61: 333-336.
Abbas JA, El-Oqlah AA, Mahasneh AM. 1992. Herbal plants in the traditional medicine of Bahrain. Economics Botany 46: 158-163.
Ito N, Fukushima S, Tamano S, Hiroe M, Hagiwara A. 1986. Dose response in butylated hydroxyanisole induction of forestomach carcinogenesis in F 344 rats. J Natl Cancer Inst 77: 1261-1265.
Wurtzen G. 1993. Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA). Food Addit Contam 10: 307-314.
Haraguchi H, Saito T, Okamura N, Yagi A. 1995. Inhibition of lipid peroxidation superoxide generation by diterpenoids from rosmarinus in leaf senescence. Plant Med 61: 333-336.
Abbas JA, El-Oqlah AA, Mahasneh AM. 1992. Herbal plants in the traditional medicine of Bahrain. Economics Botany 46: 158-163.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Food Science and Biotechnology
2004 .10
-
Screening of the Antioxidant Activity from Medicinal Plant Extracts
한국식품영양과학회 학술대회발표집
2016 .10
-
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Food Science and Biotechnology
2005 .10
-
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
한국식품과학회지
2017 .06
-
Evaluation of Pharmacological Activities of Ethanol Extracts Prepared from Selected Korean Medicinal Plants
한국식품위생안전성학회지
2018 .01
-
항산화활성을 나타내는 약용식물 소재 탐색
한국식품과학회지
2004 .04
-
주름조개풀(Oplismenus undulatifolius) 추출물의 생리활성 효소 억제 효과
Journal of applied biological chemistry
2017 .01
-
Antiviral and Antimicrobial Activity of Medicinal Plant Extracts
한국약용작물학회 학술대회논문집
2015 .05
-
약용식물 추출물의 항산화 활성
Food Science and Preservation
2012 .10
-
번행초(Tetragonia tetragonioides)로부터 추출한 Phenolic Compounds의 미용 식품 활성
한국식품영양과학회지
2016 .03
-
산딸나무(Cornus kousa) 열매 추출물의 생리활성
Journal of applied biological chemistry
2015 .01
-
참취(Aster scaber) 추출물의 생리활성
Food Science and Preservation
2016 .06
-
Antioxidant Properties of Water and Aqueous Ethanol Extracts and Their Crude Saponin Fractions from a Far-eastern Sea Cucumber, Stichopus japonicus
Food Science and Biotechnology
2009 .04
-
당귀 잎의 항산화 활성
Food Science and Preservation
2011 .12
-
[P3-02] Enhancement of Antioxidant and Antimicrobial Activities of Medicinal Plants by Pressure-Assisted Water Extraction
한국식품영양과학회 학술대회발표집
2010 .10
-
Antioxidant Activities of Ethanol Extract from Paprika
한국식품영양과학회 학술대회발표집
2013 .11
-
약용식물의 추출방법에 따른 항산화 및 항당뇨 활성
한국식품과학회지
2010 .10
-
일반감자와 유색감자 에탄올 추출물의 생리활성 및 폴리페놀 함량
한국식품영양과학회지
2012 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018080278