지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.11 No.1
- 발행연도
- 2006.3
- 수록면
- 61 - 66 (6page)
이용수
초록· 키워드
오류제보하기
The objective of this study was to compare the color and microstructure of powder, redness, brownness, and antioxidative activity in extruded ginseng, white ginseng and red ginseng extracts. The colors of extruded dry ginseng powder (moisture content 30%, barrel temperature 110℃, and screw speed 200 rpm) were similar to those of red ginseng. Intact cell wall structure was examined in dried root ginseng at 70℃ (A), white ginseng with skin (D), white ginseng without skin (E), and red ginseng (F) under a scanning electron microscope. The cell wall was not detected in samples B and C (dry ginsengs extruded with 25% and 30% moisture contents, respectively). Intact starch granules were detected in samples A, D, and E under a scanning electron microscope. Melted starch granules were detected in samples B, C, and F. Colors (L, a, b) of 50% EtOH extracts were similar in samples C and F. Browniness and redness of extracts were high in extruded dry ginseng and red ginseng extracts. Extruded dry ginseng (B) showed higher electron donation ability and phenolic content than the other samples.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
REFERENCES
참고문헌 (21)
참고문헌 신청
Cho JS, Kim YT. 1995. Understanding of Korean Ginseng. The Society for Korean Ginseng, Seoul, Korea. p 35-54.
Fushitani S, Minakuchi K, Tsuchiya K, Takasugi M, Murakami K. 1995. Studies on attenuation of post-ischemic brain injury by kampo medicines-Inhibitory effects of free radical production. Ⅱ. Yakugaku Zasshi 115: 611-617.
Siljestrom M, Westerlund E, Bjorck I, Holm J, Asp NG, Theander O. 1986. The various thermal processes on dietary fiber and starch content of whole grain wheat and white flour. J Cereal Sci 4: 315-319.
Hwang JK, Kim TK, Hong SI, Kim CJ. 1994. Solubilization of plant cell walls by extrusion. J Korean Soc Food Sci Nutr 23: 358-370.
Nishiyama N, Zhou Y, Hiroshi S. 1994. Ameliorative effects of chronic oral treatment using DX-9386, a traditional Chinese prescription, on learning performancesand lipid peroxide content in senescence accelerated mouse. Biol Pharm Bull 17: 1481-1484.
Fushitani S, Minakuchi K, Tsuchiya K, Takasugi M, Murakami K. 1995. Studies on attenuation of post-ischemic brain injury by kampo medicines-Inhibitory effects of free radical production. Ⅱ. Yakugaku Zasshi 115: 611-617.
Siljestrom M, Westerlund E, Bjorck I, Holm J, Asp NG, Theander O. 1986. The various thermal processes on dietary fiber and starch content of whole grain wheat and white flour. J Cereal Sci 4: 315-319.
Hwang JK, Kim TK, Hong SI, Kim CJ. 1994. Solubilization of plant cell walls by extrusion. J Korean Soc Food Sci Nutr 23: 358-370.
Nishiyama N, Zhou Y, Hiroshi S. 1994. Ameliorative effects of chronic oral treatment using DX-9386, a traditional Chinese prescription, on learning performancesand lipid peroxide content in senescence accelerated mouse. Biol Pharm Bull 17: 1481-1484.
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UCI(KEPA) : I410-ECN-0101-2009-511-015484187