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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.12
- 수록면
- 1,349 - 1,351 (3page)
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This study examined the effects of temperature, D-psicose concentration, pH, and various amino acids on the Maillard browning reaction of D-psicose and glycine mixture and compared browning color intensity with those of other sugars, such as sucrose, D-glucose, D-fructose, and D-tagatose. When D-psicose (0.1 M) and glycine (0.1 M) mixture was heated at 70-100℃ for 5 hr, the absorbance at 420 ㎚ increased with increasing reaction temperatu ... 전체 초록 보기
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참고문헌 (14)
참고문헌 신청
Grenby TH / 1991 / Intense sweeteners for the food industry: An overview / Trends Food Sci. Tech 2:2~6
Matsuo T / 2002 / D-Psicose is a rare sugar that provides no energy to growning rats / J. Nutr. Sci. Vitaminol 48:77~80
Matsuo T / 2006 / Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats / Biosci. Biotech. Bioch 70:2081~2085
Matsui T / 2006 / Inhibitory effects of D-psicose on glycemic responses after oral carbohydrate tolerance test in rats / J. Jpn. Soc. Nutr. Food Sci 59:119~121
Matsuo T / 2006 / D-Psicose inhibits intestinal α-glucosidase and suppress glycemic response after carbohydrate ingestion in rats / Tech. Bull. Fac. Agric. Kagawa University Japan 58:27~32
Matsuo T / 2002 / D-Psicose is a rare sugar that provides no energy to growning rats / J. Nutr. Sci. Vitaminol 48:77~80
Matsuo T / 2006 / Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats / Biosci. Biotech. Bioch 70:2081~2085
Matsui T / 2006 / Inhibitory effects of D-psicose on glycemic responses after oral carbohydrate tolerance test in rats / J. Jpn. Soc. Nutr. Food Sci 59:119~121
Matsuo T / 2006 / D-Psicose inhibits intestinal α-glucosidase and suppress glycemic response after carbohydrate ingestion in rats / Tech. Bull. Fac. Agric. Kagawa University Japan 58:27~32
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UCI(KEPA) : I410-ECN-0101-2013-573-000858610