갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Prevention of Browning in Mushroom by Onion Extract

Min Kyung Lee ,  Inshik Pa ,  k

Journal of Food Science and Nutrition

2001 .03

Inhibition of Polyphenol Oxidase and Peach Juice Browning by Onion Extract

Choon Young Kim ,  Mi-Jeong Kim ,  Min-Young Lee 외 2명

Food Science and Biotechnology

2007 .06

마늘의 마이크로웨이브 추출 특성과 갈변억제 효과

강덕순 ,  정승원 ,  권중호 외 1명

한국식품과학회지

2000 .04

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

Evaluation of the interspecific hybrids between Allium cepa L. and A. fistulosum L.

방진기 ,  장영석 ,  김철우 외 2명

한국육종학회지

2004 .01

[S9-1] Development and Quality Characteristics of Onion Extracts for Health Supplement

Yong-Jun Cha ,  Yeon-Jeong Jeong ,  Hyeong-Seon Jang 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

강내한성 강원양파의 이화학적 특성

신기해 ,  고아영 ,  김단비 외 2명

Food Science and Preservation

2013 .12

[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies

Jungmi Kim ,  Gyeong-Im Jeon ,  Kyeong-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Yogurt Added with Spring Onion Root Extraction

Min Jeong Kim ,  La Young Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

Soo-Kyung Lee ,  Ji-Yeon Hwang ,  Ming-Jung Kang 외 4명

Food Science and Biotechnology

2008 .02

[P3-56] Optimization of Extraction Conditions of Onion Juice according to the Addition of Activated Calcium

Jeehye Sung ,  Yong-Kon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Biological Properties of Onion Products

Ji-Su Song ,  Dong-Gyu Kim ,  Seong-Cheol Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The Usage of Bumblebee as Onion Pollinator for Onion Seed Production

Kyeongyong Lee ,  Insik Hwangbo ,  Youngbo Lee 외 1명

한국양봉학회 학술대회 자료집

2015 .03