지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
INTRODUCTION
MATERIALS AND METHODS
RESULTS
CONCLUSIONS
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Biological Properties of Onion Products
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Onion Juice Affected by Onion Varieties
한국원예학회 학술발표요지
2019 .05
[S11-1] Comparison of Quality Characteristics in Domestic Onions
한국식품영양과학회 학술대회발표집
2006 .10
Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland
한국원예학회 기타 간행물
2006 .08
Evaluation of the interspecific hybrids between Allium cepa L. and A. fistulosum L.
한국육종학회지
2004 .01
갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과
Food Science and Preservation
2011 .06
강내한성 강원양파의 이화학적 특성
Food Science and Preservation
2013 .12
Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract
한국식품영양과학회 학술대회발표집
2018 .10
[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies
한국식품영양과학회 학술대회발표집
2010 .10
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Food Science and Biotechnology
2001 .12
[S9-1] Development and Quality Characteristics of Onion Extracts for Health Supplement
한국식품영양과학회 학술대회발표집
2008 .10
Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate
한국식품영양과학회 학술대회발표집
2018 .10
The Usage of Bumblebee as Onion Pollinator for Onion Seed Production
한국양봉학회 학술대회 자료집
2015 .03
Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats
Food Science and Biotechnology
2009 .02
Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus
Food Science and Biotechnology
2008 .02
The Effect of the Periods of Low Temperature before Overwinter on Bolting and Flowering in Extremely Early Maturing Onion Varieties
한국원예학회 기타 간행물
2006 .08
Inhibition of Polyphenol Oxidase and Peach Juice Browning by Onion Extract
Food Science and Biotechnology
2007 .06
Investigation and Manipulation of the Onion Skin Formation Process
한국원예학회 기타 간행물
2006 .08
과열 증기 처리에 따른 양파의 향기 성분 및 품질특성
Food Science and Preservation
2016 .06
Prevention of Browning in Mushroom by Onion Extract
Journal of Food Science and Nutrition
2001 .03
0