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이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
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Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
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2016 .10
Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance Liquid Chromatography
Food Science and Biotechnology
2009 .04
Analysis of Ginsenoside Composition of Woods-grown Ginsen Roots
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2007 .04
[P1-28] Determination of Ginsenosides Content in Korean Ginseng Berry and Root by High Performance Liquid Chromatography
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2007 .10
How to Take Ginseng for What
한국원예학회 기타 간행물
2006 .08
Comparison of Red Ginseng Ratio and Saponin Contents from Panax ginseng C. A. Meyer and Panax quinquefolium L.
한국육종학회지
2007 .01
The Effects of Various Extraction on Useful Metabolite Contents from Tissue Cultured Ginseng Roots (Panax ginseng C.A.Meyer)
한국원예학회 기타 간행물
2006 .08
Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer
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2020 .08
수삼의 지역별 연근별 인삼사포닌 함량 비교
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2004 .10
고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화
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2018 .06
Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder
Preventive Nutrition and Food Science
2013 .12
Change of Ginsenoside Composition of Various American Ginseng Roots
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2009 .01
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
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2008 .04
[P8-109] Change of ginsenosides composition in fresh Panax ginseng extract in thermal process
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2008 .10
Effect of Controlled Light Environment on the Growth and Ginsenoside Content of Panax ginseng C.A. Meyer
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2017 .10
Emulsifying Properties of Panax ginseng ginsenosides
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2017 .10
Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants
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2011 .01
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Food Science and Biotechnology
2005 .08
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