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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.12
- 수록면
- 1,365 - 1,370 (6page)
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초록· 키워드
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Aspergillus kawachii extracellular pectinases were screened in liquid cultures with different carbon sources. The fungus grown on citrus pectin or lemon pomace produced at least one of these inducible pectinases: acidic polygalacturonase, pectin lyase, pectin methylesterase, α-L-arabinofuranosidase, α-1,5-endoarabinase, β-D-galactosidase/exogalactanase, and β-1,4-endogalactanase. The lemon-pomace filtrates also contained significant α-L-rhamnosidase and β-D-fucosidase activities. Most of the screened pectinases were active at pH 2.0-2.5, indicating that the A. kawachii enzymes were acidophilic. Under the culture conditions employed we could not detect enzymatic degradation of soybean rhamnogalacturonan. The A. kawachii pectinase-production-related regulatory phenomena of induction-repression resemble those described for other Aspergillus sp.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (23)
참고문헌 신청
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2. [학술지(정기간행물)] - Kitamoto K / 2002 / Molecular biology of koji molds / Adv. Appl. Microbiol 51 : 129 ~ 146
3. [학술지(정기간행물)] - Iwano K / 1986 / The properties of various enzymes of shochu koji (Aspergillus kawachii) / J. Brew. Soc. Jpn. 81 : 490 ~ 494
4. [학술지(정기간행물)] - Yagi F / 1986 / Purification and characterization of carboxyl proteinase from Aspergillus kawachii / Agr. Biol. Chem. Tokyo 50 : 1029 ~ 1033
5. [학술지(정기간행물)] - Mikami S / 1987 / Purification and some properties of acid-stable α-amylases from shochu koji (Aspergillus kawachii) / Agr. Biol. Chem. Tokyo 51 : 2495 ~ 2501
2. [학술지(정기간행물)] - Kitamoto K / 2002 / Molecular biology of koji molds / Adv. Appl. Microbiol 51 : 129 ~ 146
3. [학술지(정기간행물)] - Iwano K / 1986 / The properties of various enzymes of shochu koji (Aspergillus kawachii) / J. Brew. Soc. Jpn. 81 : 490 ~ 494
4. [학술지(정기간행물)] - Yagi F / 1986 / Purification and characterization of carboxyl proteinase from Aspergillus kawachii / Agr. Biol. Chem. Tokyo 50 : 1029 ~ 1033
5. [학술지(정기간행물)] - Mikami S / 1987 / Purification and some properties of acid-stable α-amylases from shochu koji (Aspergillus kawachii) / Agr. Biol. Chem. Tokyo 51 : 2495 ~ 2501
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UCI(KEPA) : I410-ECN-0101-2013-573-000876243