지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Growth inhibition of foodborne microorganism by lactic acid bacteria isolated from newborn baby feces and Dongchimi
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2001 .01
신생아 분변 및 동치미에서 분리한 젖산균 대사산물의 항균특성
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2002 .06
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
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Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Kimchi
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2013 .11
[P8-316] Characteristics of Lactic Acid Bacteria Isolated from human colostrums
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Food Science and Preservation
1999 .06
Predominant Lactic Acid Bacteria from Salted Sea Food
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2005 .01
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Food Science and Biotechnology
2001 .02
[P5-21] Isolation of Lactic Acid Bacteria with Antimicrobial Activities from Kimchi
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[S16-3] Control of Food-Borne Pathogens and Extension of Shelf-Life of Kimchi Using Plant Lactic Acid Bacteria
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2010 .10
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
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2006 .10
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2006 .12
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
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2015 .08
Investigation of Purchasing Behavior of Lactic Acid Bacteria Food Products
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[P8-315] Characteristics of Lactic Acid Bacteria Isolated from Fermentation Vegetable Juices
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Microbial Succession and Differentiation of Lactic Acid Bacteria (LAB) Using Antibiotics in Dongchimi
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