[P3-52] Biological Characteristics of Instant Rice Treated with High Hydrostatic Pressure

Soo Mee Kwon ,  Chang-Min Kim ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2007 .10

Optimization of Freeze Dried Instant Rice Production for Infant Foods

Kwang Ok Kim ,  Hye Young (Lee) Kim ,  Young Chun Lee

Food Science and Biotechnology

1996 .03

Comparison of Quality Characteristics of Various Rice Varieties for Instant Kernel Nurungji

Ye Eun Jang ,  Young Yun ,  Gwi Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Instant Rice Bread with Increasing Conveniency and Storing Ability

Ye-Young Chung ,  Hye-In Lim ,  Myung-Gon Shin 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

동결건조 즉석미반의 리올로지적 성질

김관유 ,  이신영 ,  주현규

Applied Biological Chemistry

1989 .01

Jeju Consumer’s Consumption and Product Improvement Requirement for the Development of New Instant Rice Product Added with Seaweeds

Youngjin Choi ,  Hyun Jung Kim ,  Sangbin Lim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing

Hyun Ah Oh ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

느타리버섯과 현미를 이용한 즉석죽 제조조건의 최적화

이기동 ,  김현구 ,  김진구 외 1명

한국식품과학회지

1997 .08

Utilization of brown rice flour as a functional ingredient in instant fried noodles

Kim ,  Hyeon Ji ,  Baek 외 9명

Applied Biological Chemistry

2015 .01

Effect of Rice Taste on Rice Demand and Supply

Hu ,  D.H.

한국토양비료학회 학술발표회 초록집

2009 .10

Rice Cake Production Using Black Rice and Medium-grain Brown Rice

Jong-Dae Kim ,  Jin-Cheol Lee ,  Fu-Hung Hsieh 외 1명

Food Science and Biotechnology

2001 .06

SIMULATION AND AUTOMATION OF A RICE MILL PLANT - DEVELOPMENT OF SIMULATION MODEL -

Chung ,  J.H. ,  Youm 외 1명

한국농업기계학회 International Conference

2000 .01

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

PRESERVATION OF QUALITY AFTER BROWN RICE DRYING

Goto ,  Kiyokazu ,  Miwa 외 2명

한국농업기계학회 International Conference

1996 .01

[S2-2] Development of Instant Noodle Designed for Health and Wellness

Kyung-Hee Hong

한국식품영양과학회 학술대회발표집

2008 .10