Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties

Jinsoo Kang ,  Jungu Lee ,  Moonkyeung Choi 외 6명

Preventive Nutrition and Food Science

2017 .09

Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin

Chul Soo Pa ,  k ,  Byung-Kee Baik 외 8명

Journal of Food Science and Nutrition

2006 .09

The Relationship of Korean Raw Noodle (Saeng Myon) Color with Wheat and Flour Quality Characteristics

Woojoon Pa ,  k ,  David R. Shelton 외 4명

Food Science and Biotechnology

1997 .03

시판 국내산 및 수입산 밀가루 특성과 가공적성 평가

강천식 ,  김학신 ,  정영근 외 3명

Food Science and Preservation

2008 .10

Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles

In Sook Kim ,  Colin Binns ,  Hon Yun 외 2명

Food Science and Biotechnology

2007 .04

국산밀의 폴리페놀 산화 효소 활성과 국수 색과의 관계

강천식 ,  김경훈 ,  박종철 외 5명

한국육종학회지

2011 .01

Studies on the Rheological Property of Korean Noodles : Ⅰ. Viscoelastic Behavior of Wheat Flour Noodle and Wheat-Sweet Potato Starch Noodle

Che ,  l-Ho Lee ,  Cheol-Won Kim

한국식품과학회지

1983 .06

Relationship of Wheat Polyphenol Oxidase Activity to Color of Asian Raw Noodles

Won Jong Lee ,  Sung Hoon Kim ,  David R. Shelton 외 1명

Food Science and Biotechnology

1999 .12

한국의 제분 산업 발달사

김성곤

식품과학과 산업

2017 .06

Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)

Heesun Seo ,  Weon-sun Shin ,  Sun Yoon 외 1명

Food Science and Biotechnology

2003 .02

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

Induck Choi ,  Chun-Sik Kang ,  Young-Keun Cheong 외 2명

Preventive Nutrition and Food Science

2012 .09

시중 중화면 제조 기계를 이용한 국산 밀 품종의 중화면 면대 특성 및 식미 평가

윤영미 ,  박철수 ,  김지은 외 4명

한국육종학회지

2017 .01

한국산 밀의 품종별 제면 특성과 밀가루의 이화학적 성질과의 관계

장은희 ,  손혜숙 ,  고봉경 외 1명

한국식품과학회지

1999 .02

Utilization of brown rice flour as a functional ingredient in instant fried noodles

Kim ,  Hyeon Ji ,  Baek 외 9명

Applied Biological Chemistry

2015 .01

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01