The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds

Sang-Duk Yi ,  Si-Ho Woo ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .09

Influence of Storage Conditions on Pulsed Photostimulated Luminescence of Irradiated Korean Sesame and Perilla Seeds by Whole Sample Measurement Method

Yi ,  Sang-Duk ,  Yang 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds

Sang-Duk Yi ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2001 .12

The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs

Sang-Duk Yi ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .09

Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish

Sang-Duk Yi ,  Jae-Seung Yang ,  Man-Jin Oh 외 1명

Food Science and Biotechnology

2002 .08

Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long - Term Storage

Sang-Duk Yi ,  Jae-Seung Yang ,  Chi-Kwang Song 외 3명

Journal of Food Science and Nutrition

2002 .06

참깨와 들깨 단백질의 기능성에 관한 연구

박현숙 ,  안빈 ,  양차범

한국식품과학회지

1990 .06

Stability in Accumulated Pulsed Photostimulated Luminescence Signals of Minerals Extracted from Irradiated Korean Sesame and Perilla Seeds Stored under Room and Darkroom Conditions

Yi ,  Sang-Duk ,  Yang 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods

Sang-Duk Yi ,  Kyu-Seob Chang ,  Man-Jin Oh

Journal of Food Science and Nutrition

2005 .06

Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder

Sang-Duk Yi ,  Man-Jin Oh

Journal of Food Science and Nutrition

2005 .06

Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size

Sang-Duk Yi ,  Jae-Seung Yang ,  Man-Jin Oh 외 1명

Food Science and Biotechnology

2002 .04

Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence (PPSL) Methods

Yi ,  Sang-Duk ,  Chang 외 3명

한국식품위생안전성학회지

2001 .01

Identification of Irradiated Granule - Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage

Sang-Duk Yi ,  Jae-Seung Yang ,  Dong-Woo Kim 외 4명

Journal of Food Science and Nutrition

2003 .03

An Effective Method for Isolating Genomic DNA from Leaves of Sesame and Perilla

조영수 ,  최용락 ,  정정한

Applied Biological Chemistry

1997 .01

Properties of Thermoluminescence according to Importation Area of Sesame and Perilla Seeds Treated with Irradiation

Yi ,  Sang-Duk ,  Yang 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

감마선 조사된 참깨, 들깨의 조사선량과 저장기간에 따른 free radical 농도의 변화

이은정 ,  양재승

한국식품과학회지

2002 .06

Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder

Sang-Duk Yi ,  Jae-Seung Yang

Food Science and Biotechnology

2001 .08

Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice

Sang-Duk Yi ,  Jae-Seung Yang ,  Kyu-Seob Chang 외 1명

Journal of Food Science and Nutrition

2004 .06

국내산과 국외산 참깨의 이화학적 특성 비교

강명화 ,  류수노 ,  방진기 외 3명

한국식품영양과학회지

2000 .04