Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size

Sang-Duk Yi ,  Jae-Seung Yang ,  Man-Jin Oh 외 1명

Food Science and Biotechnology

2002 .04

Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish

Sang-Duk Yi ,  Jae-Seung Yang ,  Man-Jin Oh 외 1명

Food Science and Biotechnology

2002 .08

Identification of Irradiated Granule - Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage

Sang-Duk Yi ,  Jae-Seung Yang ,  Dong-Woo Kim 외 4명

Journal of Food Science and Nutrition

2003 .03

Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage

Tusneem Kausa ,  Byeong-Keun Kim ,  Jae-Seung Yang 외 2명

Journal of Food Science and Nutrition

2004 .09

The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds

Sang-Duk Yi ,  Si-Ho Woo ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .09

Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder

Sang-Duk Yi ,  Man-Jin Oh

Journal of Food Science and Nutrition

2005 .06

Influence of Storage Conditions on Pulsed Photostimulated Luminescence of Irradiated Korean Sesame and Perilla Seeds by Whole Sample Measurement Method

Yi ,  Sang-Duk ,  Yang 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

Luminescence Characteristics of Gamma-Irradiated Component Added in Low Quantity in Non-Irradiated Shrimp Powders

Jae-Jun Ahn ,  Kashif Ak ,  am 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods

Sang-Duk Yi ,  Kyu-Seob Chang ,  Man-Jin Oh

Journal of Food Science and Nutrition

2005 .06

The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs

Sang-Duk Yi ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .09

[P1-27] Monitoring the Characteristics of Thermo luminescence (TL) and Photostimulated Luminescence (PSL) for Irradiated Sesame as Affected by Roasting Conditions

Joong-Ho Kwon ,  Ijaz A. Bhatti ,  Miyeung Kim 외 7명

한국식품영양과학회 학술대회발표집

2005 .10

Detection of Gamma-irradiated Red and Black Pepper Powders in a Model Meat Product by Photostimulated Luminescence

Shin ,  Mee-Hye ,  Yoon 외 7명

한국축산식품학회지

2010 .01

Analysis of Irradiated Dried Mushroom by Photostimulated Luminescence(PSL)

Hye-Young Pa ,  k ,  Eun-Jung Chang 외 11명

한국식품영양과학회 학술대회발표집

2012 .10

Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long - Term Storage

Sang-Duk Yi ,  Jae-Seung Yang ,  Chi-Kwang Song 외 3명

Journal of Food Science and Nutrition

2002 .06

Photostimulated Luminescence (PSL) 분석에 의한 원산지별 농산물의 방사선 조사여부 검지

정재영 ,  이은영 ,  권중호

Food Science and Preservation

2001 .09

Thermoluminescence(TL)를 이용한 농산물의 방사선 조사유무 확인

우시호 ,  이상덕 ,  양재승

한국식품과학회지

2000 .06

Stability in Accumulated Pulsed Photostimulated Luminescence Signals of Minerals Extracted from Irradiated Korean Sesame and Perilla Seeds Stored under Room and Darkroom Conditions

Yi ,  Sang-Duk ,  Yang 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

Thermoluminescence (TL) Detection for Irradiated Spices

Sang-Duk Yi ,  Si-Ho Woo ,  Jae-Seung Yang

Food Science and Biotechnology

2000 .04

Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice

Sang-Duk Yi ,  Jae-Seung Yang ,  Kyu-Seob Chang 외 1명

Journal of Food Science and Nutrition

2004 .06

PSL, ESR 및 TL 측정에 의한 복합조미식품의 방사선 조사여부 검지

권중호 ,  김미영 ,  김병근 외 3명

Food Science and Preservation

2006 .02