지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2002.4
- 수록면
- 147 - 160 (14page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Identification of Irradiated Granule - Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Journal of Food Science and Nutrition
2003 .03
-
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Food Science and Biotechnology
2001 .08
-
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
Journal of Food Science and Nutrition
2000 .09
-
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Food Science and Biotechnology
2002 .08
-
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage
Journal of Food Science and Nutrition
2004 .09
-
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Journal of Food Science and Nutrition
2005 .06
-
The Application of a Pulsed Photostimulated Luminescence (PPSL) Method for the Detection of Irradiated Foodstuffs
Journal of Food Science and Nutrition
2000 .09
-
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Journal of Food Science and Nutrition
2005 .06
-
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long - Term Storage
Journal of Food Science and Nutrition
2002 .06
-
Influence of Storage Conditions on Pulsed Photostimulated Luminescence of Irradiated Korean Sesame and Perilla Seeds by Whole Sample Measurement Method
한국식품위생안전성학회 학술발표대회
2001 .01
-
[P1-27] Monitoring the Characteristics of Thermo luminescence (TL) and Photostimulated Luminescence (PSL) for Irradiated Sesame as Affected by Roasting Conditions
한국식품영양과학회 학술대회발표집
2005 .10
-
Thermoluminescence(TL)를 이용한 농산물의 방사선 조사유무 확인
한국식품과학회지
2000 .06
-
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Journal of Food Science and Nutrition
2001 .12
-
Thermoluminescence (TL) Detection for Irradiated Spices
Food Science and Biotechnology
2000 .04
-
Photostimulated luminescence-thermoluminescence 분석체계를 이용한 조사 처리된 건어류의 luminescence 판별 특성
한국식품과학회지
2013 .02
-
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Journal of Food Science and Nutrition
2004 .06
-
물리적 방법(PSL, TL)을 이용한 방사선 조사 건조 채소류의 검지
Food Science and Preservation
2006 .04
-
Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence (PPSL) Methods
한국식품위생안전성학회지
2001 .01
-
방사선 조사된 수입 참깨, 들깨의 광여기 발광
한국식품과학회지
2001 .04
-
라면 건조 수프 재료의 방사선 조사 검지를 위한 Thermoluminescence 활용
한국식품과학회지
1998 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Antioxidant and Antiobese Effects of Soup Containing Nature Mixture of Instant Noodle (Ramen)
Ki Han Kwon
,
Heekyung Lim
,
Mi Ja Chung
외 10명
한국식품영양과학회 학술대회발표집
2015
.08
Visualizing the Results of Opinion Mining from Social Media Contents : Case Study of a Noodle Company
Yoosin Kim
,
Do Young Kwon
,
Seung Ryul Jeong
지능정보연구
2014
.12
Distributing Korean Spicy Flavor in China
Young Jun Kim
,
Zheung Wang
Korea Business Review
2012
.08
Effects of Wheat Flour Protein Contents on Ramyon (deep-fried instant noodle) Quality
Gu-Sik Chung
,
Sung-Kon Kim
한국식품과학회지
1991
.12
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001521103