Thermoluminescence(TL)를 이용한 농산물의 방사선 조사유무 확인

우시호 ,  이상덕 ,  양재승

한국식품과학회지

2000 .06

Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/ APC Analysis

In-Duck Choi ,  Eun-Kyoung Kang ,  Jae-Seung Yang

Food Science and Biotechnology

2004 .04

Thermoluminescence 측정에 의한 감자와 마늘의 방사선 조사유무 확인

정형욱 ,  권중호

한국식품과학회지

1998 .04

Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage

Tusneem Kausa ,  Byeong-Keun Kim ,  Jae-Seung Yang 외 2명

Journal of Food Science and Nutrition

2004 .09

Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel

Sang-Duk Yi ,  Man-Jin Oh

Journal of Food Science and Nutrition

2005 .03

Detection of Irradiated Model Food Containing Salt by Thermoluminescence Measurement

Hyung-Wook Chung ,  Joong-Ho Kwon

Journal of Food Science and Nutrition

1998 .03

Photostimulated luminescence-thermoluminescence 분석체계를 이용한 조사 처리된 건어류의 luminescence 판별 특성

김문영 ,  김귀란 ,  안재준 외 4명

한국식품과학회지

2013 .02

감마선 및 전자선 조사 처리 건조향신료에 대한 광자극발광, 열발광 및 전자스핀공명의 분광학적 분석 비교

정진화 ,  안재준 ,  백지영 외 4명

한국식품과학회지

2014 .04

Identification of Gamma Irradiation of Imported Spices

In-Duck Choi ,  Byeong-Keun Kim ,  Hyun-Pa Song 외 4명

Journal of Food Science and Nutrition

2004 .12

Effect of Mineral Separation Methods on Thermoluminescence Characteristics of E-beam Irradiated Processed Foods

Kun-Hee Jung ,  Hyun-Kyu Kyung ,  Hyun-A Nam 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Microbiological and thermoluminescence Studies on Irradiated Cow and Hen Feed-Approaches to Improve Quality and to Identify Irradiated Samples

Hyun-Kyu Kyung ,  Bhaska ,  Sanyal 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

전자선 조사 처리한 마늘분말 첨가 불고기소스의 혼합비와 살균처리에 따른 열발광 판별특성 : 실험실 교차 검증시험

안재준 ,  이정은 ,  백지영 외 2명

한국식품영양과학회지

2013 .11

A Comparative Study on Mineral Separation Methods for Thermoluminescence Analysis of Irradiated Dried Marine Products

Ji-Young Kwak ,  Eun-Joo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds

Sang-Duk Yi ,  Si-Ho Woo ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2000 .09

Changes in Thermoluminescence of Mineral Separated from Irradiated Shellfish under Various Storage Conditions

Sang-Duk Yi ,  Jae-Seung Yang

Journal of Food Science and Nutrition

2001 .03

Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions

Sang-Duk Yi ,  Jae-Seung Yang ,  Man-Jin Oh

Journal of Food Science and Nutrition

2002 .06

건포도와 건바나나의 감마선 조사와 저장기간에 따른 열발광 및 전자스핀공명 특성과 관능적 품질

조덕조 ,  권중호

한국식품영양과학회지

2002 .08

Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming

Jeongeun Lee ,  Tusneem Kausa ,  Hyung-Wook Chung 외 3명

Food Science and Biotechnology

2009 .04

Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis

In-Duck Choi ,  Myung-Woo Byun ,  Dong-Ho Kim

Food Science and Biotechnology

2004 .10

물리적 방법(PSL, TL)을 이용한 방사선 조사 건조 채소류의 검지

김미영 ,  김병근 ,  김교연 외 2명

Food Science and Preservation

2006 .04