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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.1
- 발행연도
- 2005.3
- 수록면
- 17 - 21 (5page)
이용수
초록· 키워드
오류제보하기
This study was carried out to determine whether detection of minerals separated from irradiated mussel could be could be done by thermoluminescence (TL) method. After the minerals were separated by sodium polytungstate solution (2.0 g/mL) from irradiated mussel, organic compounds remaining in the minerals were removed by acid-base treatment and dried at 50℃ overnight, and then the minerals were measured through TL. The TL intensities of separated minerals at different irradiation doses during storage conditions of room and darkroom were obtained. TL intensity of first glow curves for minerals separated from irradiated mussel showed linear increase from the control to 5 kGy and slight increase from 5 kGy to 10 kGy. Since glow curve ratios of G2, G3 and G4, calculated from re-irradiated minerals measured immediately after irradiation and after storage of three months were over 0.5, detection of irradiation was possible. G1, which showed the glow curve ratios above 0.1, was classified as non-irradiated samples because the unique first glow curve was not found within the recommended temperature interval (150~230℃). Hence, on the basis of TL intensity, and glow curve ratio and shape, it is possible to correctly identify irradaited mussels after mineral separation during storage.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (27)
참고문헌 신청
Morehouse KM, Ku Y. 1992. Gas chromatographic and electron spin resonance investigations of irradiated shrimp. J Agric Food Chem 40: 1963-1971.
Stewart EM. 1996. The application of ESR spectroscopy for the identification of irradiated crustacea. Appl Magn Reson 10: 375-393.
Delinc´ee H, Ehlermann DAE. 1989. Recent advances in the identification of irradiated food. Radiat Phys Chem 34: 877-890.
Sanderson DCW, Carmichael LA, Riain SN, Naylor J, Spencer JQ. 1994. Luminescence studies to identify irradiated food. Food Science and Technology Today 8: 93-96.
Sanderson DCW, Carmichael LA, Riain SN, Spencer JQ, Naylor JD. 1996. Luminescence detection of shellfish. In Detection methods for irradiated foods. McMurray CH, Stewart EM, Gray R, Pearce J, eds. The Royal Society of Chemistry, Cambridge. p 139-148.
Stewart EM. 1996. The application of ESR spectroscopy for the identification of irradiated crustacea. Appl Magn Reson 10: 375-393.
Delinc´ee H, Ehlermann DAE. 1989. Recent advances in the identification of irradiated food. Radiat Phys Chem 34: 877-890.
Sanderson DCW, Carmichael LA, Riain SN, Naylor J, Spencer JQ. 1994. Luminescence studies to identify irradiated food. Food Science and Technology Today 8: 93-96.
Sanderson DCW, Carmichael LA, Riain SN, Spencer JQ, Naylor JD. 1996. Luminescence detection of shellfish. In Detection methods for irradiated foods. McMurray CH, Stewart EM, Gray R, Pearce J, eds. The Royal Society of Chemistry, Cambridge. p 139-148.
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UCI(KEPA) : I410-ECN-0101-2009-511-018080167