지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.4
- 수록면
- 250 - 256 (7page)
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초록· 키워드
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We investigated noodles supplemented with turmeric, purple sweet potato, or seaweed (Hizikia fusiforme) for their functional properties, including total phenol, flavonoid contents, electron donating abilities, and nitrite scavenging abilities. The percentage of total phenolic compounds in turmeric, purple sweet potato, and seaweed noodles were 2.40, 2.47, and 1.27%, respectively, whereas the percentage of total flavonoid contents were 0.55, 0.92, 0.74%, respectively. Results showed that purple sweet potato noodles had the highest amount of phenolic compounds and flavonoids compared to the other types of noodles. The electron donating abilities of the turmeric, purple sweet potato, and seaweed noodles were 4.72, 4.11, and 3.11 at 1,000 ppm respectively. The nitrite scavenging abilities of the turmeric, purple sweet potato, and seaweed noodles were 75.93, 79.81, and 73.51% at pH 1.2, respectively. Purple sweet potato noodles had the highest nitrite scavenging abilities, with an effect better than BHT and ascorbic acid. The ferrous ion chelating effect of turmeric, purple sweet potato, and seaweed noodles were 12.17, 13.63, and 42.12%. All of the experimental results showed good anti-oxidative activity; thus rice noodles supplemented with turmeric, purple sweet potato, or seaweed, have good functional effects for human beings.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (30)
참고문헌 신청
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2. [학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181 : 1199 ~ 1200
3. [학술지(정기간행물)] - Byers T / 1992 / Dietary carotenes, vitamin C and vitamin E as protective antioxidant in human cancers / Annu Rev Nur 12 : 135 ~ 139
5. [학술지(정기간행물)] - Folin O / 1912 / On phosphotungstic-phosphomolybdic compounds as color reagents / J Biol Chem 12 : 239 ~ 243
6. [학술지(정기간행물)] - Fridovich I / 1995 / Superoxide radical and superoxide dismutases / Annu Rev Biochem 64 : 97 ~ 112
2. [학술지(정기간행물)] - Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181 : 1199 ~ 1200
3. [학술지(정기간행물)] - Byers T / 1992 / Dietary carotenes, vitamin C and vitamin E as protective antioxidant in human cancers / Annu Rev Nur 12 : 135 ~ 139
5. [학술지(정기간행물)] - Folin O / 1912 / On phosphotungstic-phosphomolybdic compounds as color reagents / J Biol Chem 12 : 239 ~ 243
6. [학술지(정기간행물)] - Fridovich I / 1995 / Superoxide radical and superoxide dismutases / Annu Rev Biochem 64 : 97 ~ 112
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UCI(KEPA) : I410-ECN-0101-2014-590-003595946