Anti-Inflammatory and Anti-Asthmatic Effects of Steamed Ginger Extract in LPS-Stimulated Raw264.7 Cells and Ovalbumin-Induced Asthmatic Murine Model

Sang-Joon Pa ,  k

한국식품영양과학회 학술대회발표집

2018 .10

POLYPHENOL-RICH EXTRACT FROM THE RED ALGA Callopyllis japonica INHIBITS THE INFLAMMATORY RESPONSE BY SUPPRESSING THE ACTIVATION OF MAPKS IN LPS-INDUCED RAW264.7 MACROPHAGES

Won-Kyo Jung ,  Seok-Chun Ko

한국수산과학회 양식분과 학술대회

2015 .05

Ovalbumin: A potential functional protein

Maggonage Hasini Udeshika Maggonage ,  P ,  abudhdha Manjula 외 4명

Food Science and Preservation

2024 .06

Research on Korean Medicinal Foods with Anti-Asthmatic Activities

Sung Hyen Lee

한국식품영양과학회 학술대회발표집

2018 .10

벚나무 추출물의 OVA 유도 천식동물모델에서 항염증 효능

김명규 ,  강순아

한국식품영양학회지

2023 .06

The evaluation of ovalbumin promoter activity according to promoter length in several cells

H. Yang ,  K. W. Kim ,  J. S. Kim 외 8명

한국가금학회 정기총회 및 학술발표회

2018 .10

Immunomodulatory Effects of β-1,3/1,6-glucan and Lactic Acid Bacteria in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome

Min-Soo Kim ,  Joong Su Kim ,  Min Jung Ryu 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The Protective Effect of Egg Ovalbumin Hydrolysate on Stress-Induced Immunodeficiency in Balb/c Mice

Seulbi Lim ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-diabetic effects of Protaetia brevitarsis in a murine model of diabetes

Seung Chul Pa ,  k ,  Chul Ho Maeng 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Lactobacillus plantarum IM76 Ameliorated Ovalbumin-Induced Allergic Rhinitis in Mice

Won Gyeong Kim ,  Hye In Kim ,  Hee Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

EYESOY^® Exert Beneficial Effects on a Benzalkonium Chloride-induced Murine Dry Eye Model

Yoonhee Lee ,  Kyung-Yae Hyun ,  Mikyung Song 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'

정오영 ,  Gideon To ,  ollo 외 16명

한국국제농업개발학회지

2019 .01

Antioxidant and Antigenotoxicity Effects of Various Extracts of Hydrolyzed Ovalbumin

Seulbi Lim ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Systems Approach to Complex Human and Murine Microbial Networks

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Genome analysis of Zoysia japonica ‘Yaji’ cultivar using PacBio long-read sequencing

양대화 ,  정옥철 ,  Sun Hyeon-Jin 외 2명

Plant Biotechnology Reports

2023 .04

Immunomodulatory Activity of Egg Ovalbumin Hydrolysate in Cyclophosphamide-Treated Mice

Yunjung Lee ,  Hyeonbi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10