Isoflavone Contents in Some Varieties of Soybean

Jun-Sun Choi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Food Science and Biotechnology

1996 .06

콩 함유 이소플라본의 생리활성과 가공적성

한진숙 ,  하태열 ,  김성란

한국식품영양과학회지

2006 .12

Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol

Yeon-Bae Choi ,  Joon- Shick Rhee ,  Yun- Bok Lee 외 2명

Food Science and Biotechnology

2004 .12

Changes in Isoflavone Content and Mass Balance During Soybean Processing

Jin-Suk Han ,  Hee-Do Hong ,  Sung-Ran Kim

Food Science and Biotechnology

2007 .06

Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes

Won-Chan Kim ,  Soon-Ho Kwon ,  In-Koo Rhee 외 6명

Food Science and Biotechnology

2006 .02

Enrichment of Isoflavone Aglycones in Extracted Soybean Isoflavones by Heat and Fungal β-Glucosidase

Y. K. Pa ,  k ,  S. M. Alenca 외 4명

식품과학과 산업

2001 .12

Changes in Isoflavone Contents during Maturation of Soybean Seed

Mi-Ae Yi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Journal of Food Science and Nutrition

1997 .09

Optimization of Hydrolysis and Extraction Conditions for Isoflavones in Defatted Soybean Meal

Ki-Suk Jeon ,  In-Kyeong Hwang

Food Science and Biotechnology

1999 .08

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars

Lee ,  Jin-Hwan ,  Ha 외 11명

Applied Biological Chemistry

2009 .01

콩, 두부 및 두부부산물중의 Isoflavone함량 및 항산화효과

배은아 ,  권태완 ,  문갑순

한국식품영양과학회지

1997 .06

발아콩에서 대사유도물질 처리에 의한 isoflavone 대사 관련 유전자 IFS와 IFR의 발현 양상과 isoflavone 생합성 변화

이지현 ,  김소연 ,  정일민 외 4명

한국육종학회지

2007 .01

Anti-osteoporosis effects of cheonggukjang and doenjang extracts using soybean cultivar with high content of isoflavone

Hana Kwon ,  Jiwon Kim ,  Daeun Song 외 5명

한국식품영양과학회 학술대회발표집

2019 .10