Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metabolism in the Streptozotocin-induced Diabetic Rats

Min-Young Pa ,  k ,  Eun Kim 외 3명

Food Science and Biotechnology

2009 .06

Sea Tangle Supplementation Alters Intestinal Morphology in Streptozotocin-induced Diabetic Rats and Lowers Glucose Absorption

Kyeung-Soon Lee ,  Jung-Sook Seo ,  Young-Sun Choi

Food Science and Biotechnology

2007 .12

Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice

Sung-Hee Cho ,  Suna Im ,  Rina Yu

Journal of Food Science and Nutrition

2000 .12

[P6-20] Effects of Sea Tangle powder supplementation and regular treadmill training on the anti-inflammatory effects following exhaustive exercise stress of the rat

Hyang Suk Kim ,  Yi-Sub Kwak ,  Byung-Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

임동균 ,  최영선 ,  남기창

한국축산학회지

2019 .01

[P8-120] Effect of Ecklonia cava on the Blood glucose Lipids and Renal Oxidative Stress in Diabetic Rats

Hyeon-A Kim ,  Eun Kim ,  Min-Sook Kim

한국식품영양과학회 학술대회발표집

2008 .10

Anti-hyperlipidemia and Anti-arteriosclerosis Effects of Laminaria japonica in Sprague-Dawley Rats

이승주 ,  김종욱 ,  M.D. 외 3명

Fisheries and Aquatic Sciences

2011 .01

Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice

Sung-Hee Cho ,  Suna Im

Food Science and Biotechnology

2002 .06

[P8-118] The Effect of Sea Tangle Extract on Lipid Metabolism in Ovariectomized Rats

Young-Ae Lee ,  Sung-Rim Kang ,  Mihyang Kim

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

Kim ,  Hyun-Wook ,  Choi 외 13명

한국축산식품학회지

2010 .01

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

임미진 ,  최은주 ,  이정민 외 2명

Fisheries and Aquatic Sciences

2017 .01

[P8-25] Evaluation of 8-week Weight Control Program Using Sea Tangle (Laminaria japonica) Supplementation in Korean Female College Students

Asha Pant ,  Jeong Sun Yu ,  Min Jung Sung 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-29] Protective Effect of Heat-Processed American Ginseng against Diabetic Renal Damage in Rats

Hyun Young Kim ,  Ki Sung Kang ,  No 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Estimation of Shelf-Life of Sea Tangle Drinks

Jae-Hee Pa ,  k ,  Duck Soon An 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

The antihyperlipidemic effect of alginatefree residue from sea tangle in hyperlipidemic rats

임미진 ,  Jeong Min Lee ,  최은주 외 2명

Fisheries and Aquatic Sciences

2019 .01

다시마추출액을 이용한 발효음료개발 및 품질특성

김미림 ,  최미애 ,  정지숙

Food Science and Preservation

2008 .02

Change on Mineral Contents of Solar Sea Salts According to Storage Period and Their Effects on Oxidative Stress in Rats

Duc Hung Hoang ,  Kyung-Hee Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P3-26] Antioxidative Effect and Quality Characteristics of Cookies Made with Sea tangle Powder

Bock Hee Pa ,  k ,  Hee Sook Cho 외 3명

한국식품영양과학회 학술대회발표집

2006 .10