Change of Ginsenoside Composition of Various American Ginseng Roots

Ko ,  Sung-Kwon ,  Cho 외 13명

Applied Biological Chemistry

2009 .01

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

[P10-195] Effect of dietary supplementation of sea tangle on the renal oxidative stress in diabetic rats

Hyeon-A Kim ,  Kyung Hee Kim ,  Bock Hee Pa 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-120] Effect of Ecklonia cava on the Blood glucose Lipids and Renal Oxidative Stress in Diabetic Rats

Hyeon-A Kim ,  Eun Kim ,  Min-Sook Kim

한국식품영양과학회 학술대회발표집

2008 .10

Protective effect of Allium hookeri root on β-cell damage in pancreas of type 1 diabetic rats through suppressing oxidative stress and inflammation

Lee Joo Young ,  Shin Yu Ock ,  Kim Min Yeong 외 6명

한국약용작물학회 학술대회논문집

2015 .05

Comparison of Red Ginseng Ratio and Saponin Contents from Panax ginseng C. A. Meyer and Panax quinquefolium L.

정찬문 ,  이이

한국육종학회지

2007 .01

The Effects of Korean Ginseng Extracts in Protection Against the Environmental Heat Stress in Sprague Dawley Rats

Ji-Hyeon Song ,  Seo-Yun Choi ,  Jia Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

The Preventive Effects of Korean Ginseng Extracts on Heat Stress in Sprague Dawley Rats

Ji-Hyeon Song ,  Seo-Yun Choi ,  Jia Choi 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Buckwheat on the Insulin Sensitivity, Protein Digestibility and Utility in Diabetic Rats

Hyun-Ju Choi ,  Kyung-Hea Lee

Journal of Food Science and Nutrition

1998 .12

중국 인삼 산업의 국제 경쟁력 분석

권용대 ,  최혜화

Korean Journal of Agricultural Science

2006 .06

[P8-341] Antidiabetic Effects of Korean Fermented Black Red Ginseng in Streptozotocin-Nicotinamide-Induced Diabetic Rats

Shin-Hee Kim ,  Young-Jin Chung

한국식품영양과학회 학술대회발표집

2010 .10

Protective Effect of Korean Red Ginseng against Influenza A Virus Infection

Young-Sook Kim ,  Sang-Moo Kang ,  Chang-Kyun Han

한국식품영양과학회 학술대회발표집

2016 .10

[OP-34] Effect of Ginseng and Medicinal Herbs on Expression of Heat Shock Proteins in Rat Liver After In Vivo Heat Stress

Kye-Yoon Yoon ,  Kui jin Kim ,  Hee-Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-101] Effects of Piffed Red Ginseng Powder on Blood Glucose and GLUTs in Streptozotocin-Induced Diabetic Rats

Shin Hee Kim ,  Jin Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10