[S9-2] Hypolipidemic Effect of Onion Extracts Supplementation in Participants with Borderline High Cholesterol Level

Kyung-Hea Lee ,  Hyunjin Lee ,  Gyeong-lm Jeon 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

[P1-19] Hypolipidemic and Antioxidative Properties of Tocotrienol Rich Fraction (TRF) Supplementation in High Fat Fed Rats

Youngmin Choi ,  Junsoo Lee ,  Seung Joon Yang

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Onion Peel Extract Supplementation on Antioxidative Status in Korean Male Smokers : Impact of GST genetic polymorphisms

Jungmi Kim ,  Yong-Jun Cha ,  Kyung-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats

Kyung-Hea Lee ,  Yangha Kim ,  Eunju Pa 외 2명

Journal of Food Science and Nutrition

2008 .06

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

강내한성 강원양파의 이화학적 특성

신기해 ,  고아영 ,  김단비 외 2명

Food Science and Preservation

2013 .12

Antioxidative Activity of Ginger Powder and Extract

Ji-Sun Lee ,  Hye-Im Woo ,  Yoo-Jin Chae 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Onion Powder and Baking Temperature on the Physicochemical Properties of Cookies

Hye Ran Kim ,  Eun Ju Seog ,  Jun Ho Lee

Journal of Food Science and Nutrition

2007 .09

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

양파분말 첨가 식빵의 품질 특성

배종호 ,  우희섭 ,  최희진 외 1명

한국식품과학회지

2003 .12

양파분말을 첨가한 국수의 품질과 저장성

김요셉 ,  박나영 ,  노홍균

Food Science and Preservation

2016 .04

The Hypoglycemic and Hypolipidemic Effect of Five Kinds of Resource Plant Extracts in Ovariectomized Rats

Soo Hyun Lee ,  La ,  a Lo Ma 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-92] Biological Activities of Red Onion Powder Dried by Low Temperature Vacuum Method

Joo Ri Jang ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2009 .11

[P8-152] Hypolipidemic effect on powdered soybean milk and whole-soybean milk supplementation in high fat diet fed C57BL/6 mice

Ji-Young Choi ,  Jong-Eun Jeon ,  Seon-Min Jeon 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06