[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis

Gun-Hee Kwon ,  Gyoung Min Kim ,  Kang Wook Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

전통식품(청국장)으로 부터 fibrin용해 세균의 분리 동정

허석 ,  주현규 ,  이시경

Applied Biological Chemistry

1998 .01

Isolation, Identification, and Characterization of Bacillus strains from the Traditional Korean Soybean-fermented Food, Chungkookjang

Joo ,  Myeong-Hoon ,  Hu 외 5명

Journal of applied biological chemistry

2007 .01

Functional Property of Chungkookjang by Single Strain Fermentation

So-Lim Pa ,  k ,  So-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme

Hyeon-Deok Jo ,  Kang-Wook Lee ,  Gun-Hee Kwon 외 8명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-09] Physiological Activities of Fluid and Solid Chungkookjang

Bo-Mi Lee ,  Seon-Bin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti - AGS Human Gastric Cancer Cell Properties

Kun-Young Pa ,  k ,  Keun-Ok Jung 외 1명

Journal of Food Science and Nutrition

2003 .03

Standardized Chungkookjang, Short-term Fermented Soybeans with Bacillus lichemiformis, Improves Glucose Homeostasis as much as Traditionally Made Chungkookjang in Diabetic Rats

Da Sol Kim ,  Hye Jeong Yang ,  Dae Young Kwon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Chungkookjang Improves Blood Circulation

Han Bok Kim

한국식품영양과학회 학술대회발표집

2004 .11

Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang

Gun Hee Kwon ,  Seon-Ju Jeong ,  Jiyeon Chun 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans

Ji-Hyun Seo ,  Sam-Pin Lee

Journal of Food Science and Nutrition

2004 .03

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee ,  Ae-Ran ,  Kim 외 14명

Applied Biological Chemistry

2010 .01

Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang

JM Kim ,  HJ Suh ,  SW Ahn 외 2명

Journal of Food Science and Nutrition

2002 .12

[P5-30] 2-Dimensionl Gel Electrophoresis Patterns of Secreted Proteins from Bacillus strains with Fibrinolytic Activities

Ae Ran Lee ,  Woo Ju Jeong ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-24] Characterization of Bacillus amyloliquefancies CH51 with Fibrinolytic Activity

Gyoung Min Kim ,  Kang Wook Lee ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-244] Investigation of Fermentable Condition of Functional Chungkookjang made with Bacillus subtilis SLL-2

Hyun Ho Jo ,  Hyun Ho Kim ,  Seung Mi Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang

Kyeong Heo ,  Salum Kindoli ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2012 .10

Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Zhuang Yao ,  Xiaoming Liu ,  JaeMin Shim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation and identification of fibrinolytic enzyme producing strain from Cheonggukjang

Han Taek Kim ,  Jong Sup Jeon ,  Myeong Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08