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[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis
한국식품영양과학회 학술대회발표집
2007 .10
전통식품(청국장)으로 부터 fibrin용해 세균의 분리 동정
Applied Biological Chemistry
1998 .01
Isolation, Identification, and Characterization of Bacillus strains from the Traditional Korean Soybean-fermented Food, Chungkookjang
Journal of applied biological chemistry
2007 .01
Functional Property of Chungkookjang by Single Strain Fermentation
한국식품영양과학회 학술대회발표집
2012 .10
[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme
한국식품영양과학회 학술대회발표집
2009 .11
[P10-09] Physiological Activities of Fluid and Solid Chungkookjang
한국식품영양과학회 학술대회발표집
2006 .10
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti - AGS Human Gastric Cancer Cell Properties
Journal of Food Science and Nutrition
2003 .03
Standardized Chungkookjang, Short-term Fermented Soybeans with Bacillus lichemiformis, Improves Glucose Homeostasis as much as Traditionally Made Chungkookjang in Diabetic Rats
한국식품영양과학회 학술대회발표집
2012 .10
Chungkookjang Improves Blood Circulation
한국식품영양과학회 학술대회발표집
2004 .11
Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju
한국식품영양과학회 학술대회발표집
2015 .08
[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang
한국식품영양과학회 학술대회발표집
2007 .10
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans
Journal of Food Science and Nutrition
2004 .03
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang
Applied Biological Chemistry
2010 .01
Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang
Journal of Food Science and Nutrition
2002 .12
[P5-30] 2-Dimensionl Gel Electrophoresis Patterns of Secreted Proteins from Bacillus strains with Fibrinolytic Activities
한국식품영양과학회 학술대회발표집
2007 .10
[P5-24] Characterization of Bacillus amyloliquefancies CH51 with Fibrinolytic Activity
한국식품영양과학회 학술대회발표집
2007 .10
[P8-244] Investigation of Fermentable Condition of Functional Chungkookjang made with Bacillus subtilis SLL-2
한국식품영양과학회 학술대회발표집
2007 .10
Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2012 .10
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang
한국식품영양과학회 학술대회발표집
2016 .10
Isolation and identification of fibrinolytic enzyme producing strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2015 .08
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