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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2012 .10
[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme
한국식품영양과학회 학술대회발표집
2009 .11
Isolation of a Bacillus amyloliquefaciens EMD17 with Antimicrobial and Fibrinolytic Activity from Cheonggukjang
한국식품영양과학회 학술대회발표집
2013 .11
[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis
한국식품영양과학회 학술대회발표집
2007 .10
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang
한국식품영양과학회 학술대회발표집
2016 .10
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans
Journal of Food Science and Nutrition
2004 .03
Isolation and identification of fibrinolytic enzyme producing strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2015 .08
[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang
한국식품영양과학회 학술대회발표집
2007 .10
[P5-24] Characterization of Bacillus amyloliquefancies CH51 with Fibrinolytic Activity
한국식품영양과학회 학술대회발표집
2007 .10
Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang
Journal of Food Science and Nutrition
2002 .12
[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang
한국식품영양과학회 학술대회발표집
2007 .10
Improvement of AprE176, Fibrinolytic Enzyme from Bacillus subtilis HK176 by Error‐prone PCR
한국식품영양과학회 학술대회발표집
2012 .10
Isolation and Identification of Fibrinolytic Enzyme Producing Strain from Cheonggukjang
한국식품영양과학회 학술대회발표집
2016 .10
Functional Characteristics of the Bacillus amyloliquefaciens isolated from Deonjang and Cheonggukjang
한국식품영양과학회 학술대회발표집
2015 .08
[P5-08] Purification and Characterization of a Fibrinolytic Enzyme of Bacillus amylofiquefaciens CH86-1, Isolated from Chunggukjang
한국식품영양과학회 학술대회발표집
2008 .10
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Food Science and Preservation
2015 .10
[P5-39] Isolation of Bacillus amyloliquefaciens MJ 1-4 and CH 51 with antimicrobial activities from meju and cheonggukjang
한국식품영양과학회 학술대회발표집
2009 .11
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Journal of Food Science and Nutrition
2006 .06
Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities
Journal of Food Science and Nutrition
2009 .09
Heterologous Gene Expression of aprE2 Encoding a 29 kDa Fibrinolytic Enzyme from Bacillus subtilis in Bacillus licheniformis ATCC 10716
Food Science and Biotechnology
2008 .12
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