Isolation of a Bacillus amyloliquefaciens EMD17 with Antimicrobial and Fibrinolytic Activity from Cheonggukjang

Jae Yong Lee ,  Min Jeong Cho ,  Kye Man Cho 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju

Hwang A Lee ,  Jeong Hwan Kim

Preventive Nutrition and Food Science

2012 .03

Isolation and Identification of Bacillus amyloliquefaciens BY01 with High Productivity of Menaquinone for Cheonggukjang Production

Wu ,  Wei-Jie ,  Ahn 외 1명

Applied Biological Chemistry

2011 .01

Functional Characteristics of the Bacillus amyloliquefaciens isolated from Deonjang and Cheonggukjang

Rea-Hyun Lee ,  Su-jin Yang ,  Joo-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

[P5-09] Isolation and Characterization of Bacillus sp. with antifungal activities from Meju

H.-A. Lee ,  A. R. Lee ,  W. J. Jeong 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities

Woo Ju Jeong ,  Ae Ran Lee ,  Jiyeon Chun 외 3명

Journal of Food Science and Nutrition

2009 .09

[P5-42] Changes in Functional Properties of Black Bean-Chunggukjang during Fermentation with Bacillus Subtilis (CH 3-25) and Bacillus Amyloliquefaciens (CH 51 and CH 86-1)

Ji-yeon Chun ,  Woo Ju Jeong ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang

Kyeong Heo ,  Salum Kindoli ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2012 .10

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee ,  Ae-Ran ,  Kim 외 14명

Applied Biological Chemistry

2010 .01

The Growth Inhibitory Effect of Bacillus sp. Isolated from Meju on Bacillus cereus and Purification of Its Antimicrobial Compound

Seul Gi Lee ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2013 .11

[P5-69] Quality Characteristics of Korean Traditional Meju and Isolation and Identification of bacteria from the Traditional Meju

Ji Kang Jeong ,  Yanfei Zheng ,  Hye Sun Choi 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Immunomodulating Activity of the Extracts of Cheonggukjangs Fermented with Bacillus subtilis (SRCM 101336) or Bacillus amyloliquefaciens (SCGB-1) in In Vitro and In Vivo Models

Yung Choon Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Aspergillus속과 Bacillus subtilis를 이용한 된장메주 발효 중 품질 특성

김종욱 ,  두홍수 ,  권태호 외 2명

Food Science and Preservation

2011 .06

Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성

이래현 ,  양수진 ,  황태영 외 2명

Food Science and Preservation

2015 .10

Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 from Meju as a Probiotic Starter for Fermented Meat Products

Lee ,  Mi-Sun ,  Lee 외 9명

한국축산식품학회지

2010 .01

Antioxidative Activity of Cheonggukjang Fermented with Bacillus Strains

Min Jeong Cho ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2013 .11

Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis

Byong-Hak Oh ,  Young-Suk Kim ,  Pyeong-Hwa Jeong 외 1명

Food Science and Biotechnology

2006 .08

Isolation and Identification of Bacillus Species from Different Meju Using ARDRA-PCR

Geunhee Kim ,  Jun-Gu Kwak ,  Jae Han Bae 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation and culture condition optimization and antibacterial effect of Bacillus amyloliquefaciens JFP-2

Dong-Hwi Kim ,  Kyung-Mi Moon ,  Ji-Woon Jeong 외 1명

한국수산과학회 양식분과 학술대회

2014 .07

Isolation of Bacillus sp. from soy fermented foods and Their fermentative characteristics of cheonggukjang

Young Sim Jeong ,  Chung Eun Hwang ,  Hee Yul Lee 외 2명

한국식품영양과학회 학술대회발표집

2014 .10