[S3-3] Expression of Fibrinolytic Enzyme Genes from Bacillus sp. Isolated from Chunggukjang

Gun Hee Kwon ,  Seon-Ju Jeong ,  Jiyeon Chun 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-40] Fibrinolytic activities of Bacillus Iicheniformis CH3-17 Isolated from Cheonggukjang and Purification of a Fibrinolytic enzyme

Hyeon-Deok Jo ,  Kang-Wook Lee ,  Gun-Hee Kwon 외 8명

한국식품영양과학회 학술대회발표집

2009 .11

[P5-42] Changes in Functional Properties of Black Bean-Chunggukjang during Fermentation with Bacillus Subtilis (CH 3-25) and Bacillus Amyloliquefaciens (CH 51 and CH 86-1)

Ji-yeon Chun ,  Woo Ju Jeong ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee ,  Ae-Ran ,  Kim 외 14명

Applied Biological Chemistry

2010 .01

[P5-24] Characterization of Bacillus amyloliquefancies CH51 with Fibrinolytic Activity

Gyoung Min Kim ,  Kang Wook Lee ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-52] Effects of the Types of Bacilli on Functional Properties of Black Bean-Chunggukjang

Woo Ju Jeong ,  Ji-yeon Chun ,  Ae Ran Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA - 1 in Fermented Soybeans

Ji-Hyun Seo ,  Sam-Pin Lee

Journal of Food Science and Nutrition

2004 .03

Bacillus subtilis K-20에 의한 청국장의 향미성분 및 기능성식품에 관한 연구

김영숙 ,  정혁준 ,  박영숙 외 1명

한국식품과학회지

2003 .06

[P5-81] Changes in enzyme activities and functional properties of Chunggukjang during fermentation with B. amyloliquefaciens CH 86-1 and Weissella sp. 4

BG Jeong ,  J Chun ,  S E Bang 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang

Gyoung Min Kim ,  Kang Wook Lee ,  Gun-Hee Kwon 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-38] Growth and Fibrinolytic Activity of Bacillus licheniformis Strain Carrying a Fibrinolytic Gene, AprE2 from Bacillus subtilis

Gun-Hee Kwon ,  Gyoung Min Kim ,  Kang Wook Lee 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Fibrinolytic Enzyme Production by Bacillus subtilis KH - 4 Isolated from Deonjang

JM Kim ,  HJ Suh ,  SW Ahn 외 2명

Journal of Food Science and Nutrition

2002 .12

[P5-51] Characterization of a bifunctional chitinase-fibrinolytic enzyme of Bacillus licheniformis isolated from Fermented Shrimp paste

Eun Kyung Cho ,  Yu Jung Jung ,  Hyo Ju Song 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Cloning and Expression of a Fibrinolytic Enzyme Gene from Bacillus amyloliquefaciens CB1 isolated from Cheonggukjang

Kyeong Heo ,  Salum Kindoli ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2012 .10

Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Zhuang Yao ,  Xiaoming Liu ,  JaeMin Shim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang

Jeong-Lye Yang ,  Hee-Sook Kim ,  Jeong-Hwa Hong 외 1명

Journal of Food Science and Nutrition

2006 .06

Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Diana Nu ,  Afifah ,  Muhammad Sulchan 외 6명

Preventive Nutrition and Food Science

2014 .09

Improvement of AprE176, Fibrinolytic Enzyme from Bacillus subtilis HK176 by Error‐prone PCR

Seon-Ju Jeong ,  Salum Kindoli ,  Kyeong Heo 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

된장 유래 혈전분해효소 생산균주의 분리 및 최적 효소생산 조건 탐색

옥민 ,  조영수

Food Science and Preservation

2005 .12