[P3-30] Comparison of Physical Properties for Extruded Ginseng Samples

Yan-Qing Ji ,  K ,  ittika No 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Comparison of Physicochemical Properties of Extruded Ginseng Samples

Yan-Qing Ji ,  Hye-Jin Yang ,  Jin Tie 외 2명

Journal of Food Science and Nutrition

2008 .12

Functional Characterizations of Extruded White Ginseng Extracts

K ,  ittika No ,  ajit 외 1명

Food Science and Biotechnology

2008 .12

[P4-24] Antibacterial Activity of Alginate Films Incorporated with Extruded White Ginseng

K ,  ittika No ,  ajit 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P1-03] Antioxidant Activity of Main Root and Fine Root of Ginseng (Panax ginseng C.A. Meyer) Extracted with Various Solvents

Ji-Sang Kim ,  Ki-Sun Yoon ,  Young-Soon Lee

한국식품영양과학회 학술대회발표집

2007 .10

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ok-Ju Kang ,  Ji-Sang Kim

Preventive Nutrition and Food Science

2016 .12

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation

Chan-Ho Oh ,  Pil-Sung Kang ,  Jae-Whune Kim 외 2명

Food Science and Biotechnology

2006 .06

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

Antioxidant Activity of Main and Fine Roots of Ginseng (Panax Ginseng C.A. Meyer) Extracted with Various Solvents

Ji-Sang Kim ,  Ki-Sun Yoon ,  Young-Soon Lee

Food Science and Biotechnology

2008 .02

High CO₂ Controlled Atmosphere Storage of Korean Ginseng Roots

Sang Don Yun ,  Seung Koo Lee

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .02

Effect of Red Ginseng Oil and Aqueous Extract on Hair Growth in C57BL/6 Mice

Xuan Ngan Giang Nguyen ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Heat Treatment on Saponin Contents, Antioxidant and Anti-Tyrosinase Activities of Mountain Ginseng Adventitious Root Extract

Hyun Min Ko ,  Tae Kil Eom ,  Jong Hwan Ra 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Extrusion Conditions on the Acidic Polysaccharide, Ginsenoside Contents and Antioxidant Properties of Extruded Red Ginseng

Ying Gui ,  Gi Hyung Ryu

한국식품영양과학회 학술대회발표집

2012 .10

Comparison of Morphological Characteristics of Ginseng by Cultivated Area and Adventitious Roots Culture of Wild Mountain Ginseng

Chul Joong Kim ,  Yong Woo Kim ,  Seung Hyuk Choi 외 6명

한국약용작물학회 학술대회논문집

2018 .05

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji-Sang Kim

Preventive Nutrition and Food Science

2016 .09

The Effects of Various Extraction on Useful Metabolite Contents from Tissue Cultured Ginseng Roots (Panax ginseng C.A.Meyer)

Sun-Ja Kim ,  Kee-Won Yu ,  Eun-Joo Hahn 외 1명

한국원예학회 기타 간행물

2006 .08