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[P3-30] Comparison of Physical Properties for Extruded Ginseng Samples
한국식품영양과학회 학술대회발표집
2009 .11
[P8-67] Comparison of antimicrobial activities for white ginseng, red ginseng and extruded white ginseng on various extraction conditions
한국식품영양과학회 학술대회발표집
2007 .10
[P8-188] Extruded Root Hair of Tissue Cultured Mountain Ginseng Extract and Their Functional Characterizations
한국식품영양과학회 학술대회발표집
2008 .10
Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng
Journal of Food Science and Nutrition
2006 .03
Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action
한국식품영양과학회지
1983 .12
압출성형 백삼 Et-OH 추출물의 충치유발균에 대한 항균활성
한국식품영양과학회지
2009 .07
Functional Characterizations of Extruded White Ginseng Extracts
Food Science and Biotechnology
2008 .12
How to Take Ginseng for What
한국원예학회 기타 간행물
2006 .08
Comparison of Physicochemical Properties of Extruded Ginseng Samples
Journal of Food Science and Nutrition
2008 .12
황 흡착 알긴산의 Lactobacillus acidophillus 성장에 미치는 영향 및 항 돌연변이 작용
한국식품영양과학회지
2004 .04
[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng
한국식품영양과학회 학술대회발표집
2008 .10
The Effect of Extrusion Conditions on the Acidic Polysaccharide, Ginsenoside Contents and Antioxidant Properties of Extruded Red Ginseng
한국식품영양과학회 학술대회발표집
2012 .10
Effects of γ-Irradiation on the Antiallergic Activity of Alginate
Food Science and Biotechnology
2008 .10
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Food Science and Biotechnology
2005 .02
In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Preventive Nutrition and Food Science
2016 .03
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Food Science and Biotechnology
2004 .08
貯藏 紅ㆍ白蔘中 Phenol系 化合物의 含量과 抗酸化活性
Korean Journal of Agricultural Science
1984 .12
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