[P6-10] TNFRSF14/HVEM Deficiency Attenuates Obesity-Induced Inflammatory Responses and Glucose Intolerance

Ha-Jung Kim ,  Chu-Sook Kim ,  Choon-Soo Jeong 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

[P10-193] Inhibitory Effects of Anthocyanins on Inflammatory Responses of Adipose Tissue Macrophages

Mi-Ran Choe ,  Suck-Young Choe ,  Rina Yu

한국식품영양과학회 학술대회발표집

2006 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

[P10-179] Capsaicin Suppresses Obesity-Induced Inflammatory Responses by Modulating the Dysregulation of Adipocytokines Production and Macrophages Behavior in Adipose Tissue

Ji-Hye Kang ,  Chu-Sook Kim ,  In-Seob Han 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Cyanidin and Cyanidin-3-O-β-D-glucoside Suppress the Inflammatory Responses of Obese Adipose Tissue by Inhibiting the Release of Chemokines MCP-1 and MRP-2

Mi-Ran Choe ,  Ji-Hye Kang ,  Hoon Yoo 외 4명

Journal of Food Science and Nutrition

2007 .09

[SP1-1] Adipocytokines and Obesity-induced Inflammatory Responses

Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

PI3K-Akt1 mediated Ucp1 induction in adipose tissue prevents obesity

Min-Ju Seo ,  Hui Jung Son ,  Soon Ju Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

[P10-191] Active Spice-Derived Components Inhibit Obesity­Induced Inflammatory Responses

Hae-Mi Woo ,  Ji-Hye Kang ,  Hoon Yoo 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-192] Mesenteric Adipose Tissue-derived MCP-l Plays a Crucial Role in Adipose Tissue Macrophage Migration and Activation in Obese Mice

Chu-Sook Kim ,  Byung-Se Kwon ,  Te 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-59] Dietary Capsaicin Suppresses Obesity-Induced Inflammatory Responses in vivo

Ji-Hye Kang ,  In-Seob Han ,  Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

Butein Prevents Obesity and Metabolic Diseases via Browning of White Adipose Tissue.

Seo-Hyuk Chang ,  No-Joon Song ,  Suji Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Fat Cell Formation and Obesity - Related Diseases

Te ,  uo Kawada

Journal of Food Science and Nutrition

2003 .03

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Proteomics 분석기반 갈색지방 활성화 및 백색지방의 갈색지방화(browning)조절 연구

배광희 ,  김원곤

식품과학과 산업

2017 .03

[P6-11] 4-1BB Deficiency Ameliorates Obesity-Induced Inflammatory Responses and Insulin Resistance

Chu-Sook Kim ,  Jae Geun Kim ,  Byung Ju Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Animal adipose tissue development and characteristics

Hyun-Jeong Lee

동물생명과학연구

2008 .06

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08