[SP1-1] Adipocytokines and Obesity-induced Inflammatory Responses

Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

[P8-59] Dietary Capsaicin Suppresses Obesity-Induced Inflammatory Responses in vivo

Ji-Hye Kang ,  In-Seob Han ,  Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

Evaluation of Antioxidant Activity of Some Selected Spices

Chan Ho Pa ,  k ,  Jae Hwan Lee 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P6-11] 4-1BB Deficiency Ameliorates Obesity-Induced Inflammatory Responses and Insulin Resistance

Chu-Sook Kim ,  Jae Geun Kim ,  Byung Ju Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

국내산 향신료로 제조한 발효소시지의 특성

최원희

한국축산식품학회지

1998 .01

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

향신료 및 건조과실류 중 총 아플라톡신의 분석

강영운 ,  조태용 ,  박희라 외 2명

한국식품위생안전성학회지

2010 .01

[P6-08] The Involvement of LIGHT/HVEM Interaction in Obesity-induced Adipose Tissue Inflammatory Responses

Hong-Min Kim ,  Hye-Sun Choi ,  Rina Yu

한국식품영양과학회 학술대회발표집

2010 .10

Anti-Inflammatory Activities of Oligosaccharides in High-Fat Diet Induced Obesity Mouse Model

Min-Gyung Kang ,  Hee Jae Lee ,  Jae-Young Cho 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

향신료의 휘발성 향미성분에 관한 연구

김현위 ,  허경택 ,  최춘언

한국식품과학회지

1989 .02

Identification of Gamma Irradiation of Imported Spices

In-Duck Choi ,  Byeong-Keun Kim ,  Hyun-Pa Song 외 4명

Journal of Food Science and Nutrition

2004 .12

카레분 및 향신료 추출물의 항 돌연변이 효과

정승현 ,  정명수 ,  이진선 외 1명

한국축산식품학회지

2002 .01

Cyanidin and Cyanidin-3-O-β-D-glucoside Suppress the Inflammatory Responses of Obese Adipose Tissue by Inhibiting the Release of Chemokines MCP-1 and MRP-2

Mi-Ran Choe ,  Ji-Hye Kang ,  Hoon Yoo 외 4명

Journal of Food Science and Nutrition

2007 .09

Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi

Soon-Dong Kim ,  Young-Ae Oh ,  Kyung-Hee Kim 외 2명

Food Science and Biotechnology

2000 .08

Anti-obesity efficacy of some enzymes derived from grains in high-fat diet induced mice

Youngji Han ,  Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2019 .10

[P1-12] Development of Salt-Free Spice Blender

Gyu-Hee Lee ,  Hyun-A Kang ,  Jin-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10