Anti-bacterial and Anti-viral Activities of Extracts from Terminalia chebula Barks

Lee ,  Do-Seung ,  Boo 외 15명

Applied Biological Chemistry

2011 .01

[P8-165] Antidiabetic Effect of Ethyl Acetate-Soluble Portion from T. chebula Ethanolic Extract in Streptozotocin-Induced Diabetic Rat

Ji Hoon Kim ,  Chung-Oui Hong ,  Yun-Chang Koo 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-79] Antioxidant Activity and Melanogenesis Inhibitory Effect in B16/F10 Melamona cells of Terminalia chebula

Hyun-Sun Lee ,  Kwang-Won Lee ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2009 .11

식품부패세균에 대한 가자(Terminalia chebula Retz.) 추출물의 항균활성

김기주 ,  도정룡 ,  조진호 외 4명

한국식품과학회지

2005 .06

[P10-71] Protective effect of extracts of Phellinus linteus grown on germinated brown rice suppress liver fibrosis induced by carbon tetrachloride in rats

Tai-Yeub Kim ,  Young-Jun Jeoung ,  Doo-Pyo Hong 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-240] Preventive Effect of Terminalia chebula on Adveneed Glycation Endproducts-Induced Diabetic Complication

Hyun-sun Lee ,  Mi-hyun Nam ,  Kwang-won Lee

한국식품영양과학회 학술대회발표집

2008 .10

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

가자(Terminalia chebula Retz)추출물의 항산화 효과

장성준 ,  이기동 ,  김정숙 외 1명

경북대농학지

1992 .01

Antioxidant Activities and Melanogenesis Inhibitory Effects of Terminalia chebula in B16/F10 Melanoma Cells

Hyun-Sun Lee ,  Hye Jin Cho ,  Kwang-Won Lee 외 4명

Journal of Food Science and Nutrition

2010 .09

산사 및 가자 에테르 추출물의 항산화 효과

김정숙 ,  이기동 ,  권중호 외 1명

Applied Biological Chemistry

1993 .01

[P8-223] Protective effect of Aralia continentalis Kitagawa extracts on carbon tetrachlorideᅳinduced liver damage in mice

Yong Pil Hwang ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effect of a Marine Polyphenol, Dieckol against Carbon Tetrachloride-induced Acute Liver Damage in Mouse

Hye-Won Yang ,  Min-Cheol Kang ,  Seung-Hong Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-280] Hepatoprotective Effects of Soybean Varieties Containing Different Levels of Isoflavones and Anthocyanins against Carbon Tetrachloride -Induced Liver Injury in Mice

Jia Pa ,  k ,  Jiyeon Seo 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells of Carbon Tetrachloride-Induced Rats

Jeong-Ryae Jeon ,  Jyung-Rewng Pa ,  k

Food Science and Biotechnology

2005 .04

연잎 에탄올 추출물의 항산화 효과

이경석 ,  김민규 ,  이기영

한국식품영양과학회지

2006 .01

가자 항산화성 물질의 분리 및 확인

김정숙 ,  이기동 ,  권중호 외 1명

Applied Biological Chemistry

1993 .01

가자(Terminalia chebula Retz.) 열매 메탄올 추출물의 Histone Acetyltransferase 활성 저해에 따른 항전립선암 효과

이유현

한국식품영양과학회지

2013 .10

[P8-225] Protective effect Saponins derived from Roots of Platycodon Grandiflorumon Carbon Tetrachloride一induced Liver Injury in Mice

Jae Ho Choi ,  Young Chul Chung ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

[S11-2] Protective Effect of Onion Extract on Alcohol-Induced Fatty Liver in Rats

Sang K. Noh

한국식품영양과학회 학술대회발표집

2006 .10

[P10-216] Antioxidative effect of Paecilomyces tenuipes in acute carbon tetrachloride- or ethanol-treated rat models

Ji-Myung Kim ,  Hyun Jung Kim ,  Hyang Sook Chun 외 3명

한국식품영양과학회 학술대회발표집

2005 .10