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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Impact of Lespedeza cuneata on the endothelial dysfunction for future therapeutics
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells
한국식품영양과학회 학술대회발표집
2016 .10
The effect of Lespedeza cuneata extract on improvement of aging male syndrome: a double-blind, randomized, placebo-controlled clinical study
한국식품영양과학회 학술대회발표집
2023 .10
Antiproliferative Effects of Lespedeza cuneata G. Don in Human Colorectal HT-29 Cells
한국식품영양과학회 학술대회발표집
2015 .08
Inhibitory Effect of Lespedeza cuneata Extract on Dexamethasone-induced Muscle Atrophy in C57BL/6N Mice
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2023 .10
Identification of a Q-ToF Chromatography/Mass Spectrometric Method for the determination of Lespedeza cuneata G.
한국식품영양과학회 학술대회발표집
2016 .10
Ameliorating effect of Lespedeza cuneata extract on male menopause by regulating testosterone and androgen receptor
한국식품영양과학회 학술대회발표집
2023 .10
Randomized, Double-blind, and Placebo-controlled Clinical Trial of Lespedeza cuneata Extract on Late-onset Hypogonadism
한국식품영양과학회 학술대회발표집
2024 .10
Functional Components and Their Biological Activities of Houttuynia cordata Thunb and Lespedeza cuneata G.don
한국식품영양과학회 학술대회발표집
2019 .10
Comparative Study of Bio-Activity on Fermented and Non-Fermented Sorghum bicolor with Aspergillus oryzae NK
한국식품영양과학회 학술대회발표집
2017 .10
Simultaneous Determination of Aviculralin and Isovitexin of Lespedeza cuneata
한국원예학회 학술발표요지
2018 .05
Anti-oxidant activity of avicularin and isovitexin from Lespedeza cuneata
Journal of applied biological chemistry
2019 .01
Enhances Antioxidant Effect of Fermented Soybean with Dry Bitter Melon by Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2015 .08
Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984
한국식품영양과학회 학술대회발표집
2017 .10
A Study on the Manufacturing Characteristics of Ginseng koji Inoculated with Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2022 .10
Quality Analysis of Soybean Meju Using Aspergillus oryzae Starter
한국식품영양과학회 학술대회발표집
2021 .10
Study on biochemical composition according to bioconversion time of grain-based fermentation mixture by Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Aspergillus oryzae and Bacillus subtilis Fermentation on the Metabolic Composition of Soybean Residues
한국식품영양과학회 학술대회발표집
2019 .10
Physiochemical Properties in Meju, a Fermented Soybean Paste by Mixing Starter Culture with Bacillus velenzensis and Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2019 .10
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