Impact of Lespedeza cuneata on the endothelial dysfunction for future therapeutics

Sun Yeou Kim

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

The effect of Lespedeza cuneata extract on improvement of aging male syndrome: a double-blind, randomized, placebo-controlled clinical study

Hyung-Jee Kim

한국식품영양과학회 학술대회발표집

2023 .10

Antiproliferative Effects of Lespedeza cuneata G. Don in Human Colorectal HT-29 Cells

Qian Zhao ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Effect of Lespedeza cuneata Extract on Dexamethasone-induced Muscle Atrophy in C57BL/6N Mice

Minseong Kang ,  Eun Jin Kim ,  Taeuk Kim 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Identification of a Q-ToF Chromatography/Mass Spectrometric Method for the determination of Lespedeza cuneata G.

Eun Jin Choi ,  Hyun Mi Lee ,  A Leum Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Ameliorating effect of Lespedeza cuneata extract on male menopause by regulating testosterone and androgen receptor

Changhee Kim

한국식품영양과학회 학술대회발표집

2023 .10

Randomized, Double-blind, and Placebo-controlled Clinical Trial of Lespedeza cuneata Extract on Late-onset Hypogonadism

Dahye Kang ,  Eun Jin Kim ,  Changhee Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Functional Components and Their Biological Activities of Houttuynia cordata Thunb and Lespedeza cuneata G.don

Seong Ik Pa ,  k ,  Hee Young Hwang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Study of Bio-Activity on Fermented and Non-Fermented Sorghum bicolor with Aspergillus oryzae NK

In-Cheol Hong ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Simultaneous Determination of Aviculralin and Isovitexin of Lespedeza cuneata

Sanghyun Lee ,  Ju Sung Lee ,  Young-Seok Yun 외 6명

한국원예학회 학술발표요지

2018 .05

Anti-oxidant activity of avicularin and isovitexin from Lespedeza cuneata

Lee ,  Ju Sung ,  Lee 외 11명

Journal of applied biological chemistry

2019 .01

Enhances Antioxidant Effect of Fermented Soybean with Dry Bitter Melon by Aspergillus oryzae

Hee Yul Lee ,  Chung Eun Hwang ,  Min Ju Ahn 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984

Jin Kyeong Kim ,  Seung Wha Jo ,  Eun Ji Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

A Study on the Manufacturing Characteristics of Ginseng koji Inoculated with Aspergillus oryzae

Da Eun Jeong ,  Da Eun Lee ,  Jong Hee Yoo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Analysis of Soybean Meju Using Aspergillus oryzae Starter

Jin-Kyeong Kim ,  Sung-Ho Cho ,  Do-Yong Jeong

한국식품영양과학회 학술대회발표집

2021 .10

Study on biochemical composition according to bioconversion time of grain-based fermentation mixture by Aspergillus oryzae

Min-Ji Nam ,  Ga-Hee Ryu ,  Jae-Hwan Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Aspergillus oryzae and Bacillus subtilis Fermentation on the Metabolic Composition of Soybean Residues

Hyejin Hyeon ,  Cheol Woo Min ,  Keumok Moon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Physiochemical Properties in Meju, a Fermented Soybean Paste by Mixing Starter Culture with Bacillus velenzensis and Aspergillus oryzae

Na-Young Gil ,  Hee-Min Gwon ,  Soo-Hwan Yeo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10