Effects of Aspergillus oryzae and Bacillus subtilis Fermentation on the Metabolic Composition of Soybean Residues

Hyejin Hyeon ,  Cheol Woo Min ,  Keumok Moon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984

Jin Kyeong Kim ,  Seung Wha Jo ,  Eun Ji Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

A Study on the Manufacturing Characteristics of Ginseng koji Inoculated with Aspergillus oryzae

Da Eun Jeong ,  Da Eun Lee ,  Jong Hee Yoo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Enhances Antioxidant Effect of Fermented Soybean with Dry Bitter Melon by Aspergillus oryzae

Hee Yul Lee ,  Chung Eun Hwang ,  Min Ju Ahn 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of Physiological Activity of Camellia japonica L. According to Fermentation Conditions

Hyo-Eun Baek ,  Eu-Gene Cho ,  Hyoun-Woo Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Physiological Characteristics of Extracts from Fermented Lespedeza cuneata using Aspergillus oryzae

Ho Sung Jeon ,  Ji Yong Kim ,  Jin Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria

Seoyoung Lee ,  Heejeong Kim ,  Selim Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Pathogenicity diversity of Xanthomonas oryzae pv. oryzae collected from 2001 to 2016 in Korea

Shinhwa Kim ,  Sang-min Kim ,  Bong Choon Lee 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain

Eun-Hye Song ,  Hyun-Ju Kim ,  Jaesik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Analysis of Soybean Meju Using Aspergillus oryzae Starter

Jin-Kyeong Kim ,  Sung-Ho Cho ,  Do-Yong Jeong

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Study of Bio-Activity on Fermented and Non-Fermented Sorghum bicolor with Aspergillus oryzae NK

In-Cheol Hong ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Development of health functional foods using bioconversion capacity of probiotics

Chang Kwon ,  Jong Won Kim ,  Song-in Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Bacterial and Anti-Inflammatory Activities of Lactic Acid Bacteria-Bioconversioned Indica Rice (oryza sativa L.) Extract and Secondary Metabolite Analysis by LC/MS-MS

Hyukju Kwon ,  Hyunwoo Ahn ,  Gaeun Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Deglycosylation of naringin using naringinase from Aspergillus oryzae NYO-2

Seung-Hee Nam ,  Hyeon Jun Seong ,  Kwang-Yeol Yang

한국식품영양과학회 학술대회발표집

2022 .10

Change of Microbial Community and Metabolite in Meju Inoculated with Two Starters of Bacillus velenzensis and Aspergillus oryzae

Na-Young Gil ,  Hee-Min Gwon ,  Soo-Hwan Yeo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Investigation of host genes regulated by transcription activator like effectors isolated from Xanthomonas oryzae pv. oryzae

JiHee Ha ,  Sanggu Lee ,  Jonghee Im 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of OsWRKY10 in rice defense signaling to Xanthomonas oryzae pv. oryzae

Naeyeoung Choi ,  Jong hee Lim ,  Sang Ryeol Pa 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of bioconversion on bioactivity of plant-based prebiotics

Subin Hwang ,  E Seul Kim ,  Seunghyeon Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10