Investigating the Impact of Enzymatic Deglycosylation on Naringin, and Its Sensory Enhancement and Neuroprotective Effect

Hyeon-Jun Seong ,  Geon Woo Lim ,  Kwang-Yeol Yang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Naringin in Animal Models of Parkinsonʼs Disease

Heung Deok Kim ,  Min Tae Jeon ,  Un Ju Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

A Study on the Manufacturing Characteristics of Ginseng koji Inoculated with Aspergillus oryzae

Da Eun Jeong ,  Da Eun Lee ,  Jong Hee Yoo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Study on biochemical composition according to bioconversion time of grain-based fermentation mixture by Aspergillus oryzae

Min-Ji Nam ,  Ga-Hee Ryu ,  Jae-Hwan Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Enhances Antioxidant Effect of Fermented Soybean with Dry Bitter Melon by Aspergillus oryzae

Hee Yul Lee ,  Chung Eun Hwang ,  Min Ju Ahn 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Aspergillus oryzae and Bacillus subtilis Fermentation on the Metabolic Composition of Soybean Residues

Hyejin Hyeon ,  Cheol Woo Min ,  Keumok Moon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984

Jin Kyeong Kim ,  Seung Wha Jo ,  Eun Ji Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physiological Characteristics of Extracts from Fermented Lespedeza cuneata using Aspergillus oryzae

Ho Sung Jeon ,  Ji Yong Kim ,  Jin Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Pathogenicity diversity of Xanthomonas oryzae pv. oryzae collected from 2001 to 2016 in Korea

Shinhwa Kim ,  Sang-min Kim ,  Bong Choon Lee 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Quality Analysis of Soybean Meju Using Aspergillus oryzae Starter

Jin-Kyeong Kim ,  Sung-Ho Cho ,  Do-Yong Jeong

한국식품영양과학회 학술대회발표집

2021 .10

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Screening and Identification of Bacillus amyloliquefaciens and its Application for Naringin Biotransformation

Seung-Hee Nam ,  Ae Eun Im ,  Jeong-Yong Cho

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Study of Bio-Activity on Fermented and Non-Fermented Sorghum bicolor with Aspergillus oryzae NK

In-Cheol Hong ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Change of Microbial Community and Metabolite in Meju Inoculated with Two Starters of Bacillus velenzensis and Aspergillus oryzae

Na-Young Gil ,  Hee-Min Gwon ,  Soo-Hwan Yeo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Investigation of host genes regulated by transcription activator like effectors isolated from Xanthomonas oryzae pv. oryzae

JiHee Ha ,  Sanggu Lee ,  Jonghee Im 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of OsWRKY10 in rice defense signaling to Xanthomonas oryzae pv. oryzae

Naeyeoung Choi ,  Jong hee Lim ,  Sang Ryeol Pa 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Beneficial Effects of Naringin against Kainic Acid-Induced Excitotoxicity in the Hippocampus

Kyoung Hoon Jeong ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2015 .08

Exploring roles of transcription activator like effectors in virulence from a Korean strain of Xanthomonas oryzae pv. oryzae by marker exchange experiments

JinJeong Lee ,  SungKyung Lee ,  Sangyeol Pa 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Microwave-assisted Deglycosylation Improved Inhibitory Activity of Natural Compounds against Melanin Biosynthesis

Hyo Jeong Shin ,  Hak Hyun Kim ,  In Ah Gwon 외 3명

한국약용작물학회 학술대회논문집

2019 .10