Plant Stanol Ester (Benecol) and Clinical Study

Hyeon Yeong Ahn

한국식품영양과학회 학술대회발표집

2015 .08

Apolipoprotein E Genetic Variant and Blood Lipid Responses to Plant Sterols: A Systematic Review and Pooled Analysis of Clinical Trials

Suhad Abumweis ,  La ,  a Alzyoud 외 2명

Preventive Nutrition and Food Science

2023 .12

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits

Hyunjoo Lee ,  Minji Woo ,  Mijeong Kim 외 2명

Preventive Nutrition and Food Science

2018 .03

Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey

Lee Ga Bin ,  Kim Yoonjung ,  Pa 외 3명

Epidemiology and Health

2022 .01

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Cholesterol-Lowering Effects of Lactiplantibacillus plantarum DY42 in Hypercholesterolemia Murine Model

Ye Eun Moon ,  Dongyoung Choo ,  Hyunjoon Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Lactobacillus plantarum LRCC 5273 ameliorates diet-induced hypercholesterolemia in mice

Eui Seop Lee ,  Wan Heo ,  Jun Ho Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

The Policy Directions of Nutrition Safety Management in Response to Changes in Dietary Life

Soo-Hyun Kim

한국식품영양과학회 학술대회발표집

2020 .10

Dietary Therapy and Its Related Issues for Management of Type 2 Diabetes in Japan

Kazuno ,  i Utsunomiya

한국식품영양과학회 학술대회발표집

2018 .10

생강청을 활용한 고콜레스테롤혈증에 도움이 되는 마들렌의 품질 및 특성

이화정 ,  백진경 ,  박은빈 외 1명

한국식품영양학회지

2022 .08

Dietary Safety Management Competency according to Perceived Health Status of Adolescents

Yunhwa Kim

한국식품영양과학회 학술대회발표집

2019 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Possible Role of Ethylene and Jasmonate as Plant-plant Communicator for Optimal Plant Growth under Various Environments

Mehea Pa ,  k ,  Pee 외 8명

한국원예학회 학술발표요지

2015 .10

Piceatannol Reduces Resistance to Statins in Hypercholesterolemia by Reducing PCSK9 Expression through P300 Acetyltransferase Inhibition

Hyo-Kyoung Choi ,  Hyo-Jin Kim ,  Jangho Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

One-step transesterification reaction using methanol-stable lipase for omega-3 fatty acid ethyl ester production

Natadiput ,  i ,  G 외 6명

Applied Biological Chemistry

2015 .01

Effect of dietary complex plant and mineral extracts on meat quality in pork

Ye Seul Seo ,  Hyeoung Seog Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10